INSTRUCTIONS FOR THE USER
General information
This appliance is designed for the refrigeration of food in a domestic home. It has a
To ensure correct operation, the appliance should be located where the ambient temperature is between
Description of the appliance
1. | Frozen food compartment | 10. | Interior light/Thermostat control |
2. | Drip tray | 11. | Door shelf |
3. | Wire shelf | 12. | Gasket |
4. | Glass shelf | 13. | Bottle shelf |
5. | Salad drawer | 14. | Egg tray |
6. | Rating Plate | 15. | Air circulation |
7. | Adjustable feet | 16. | Air vent |
8. | Ice tray | 17. | Condenser |
9. | Butter compartment | 18. | Compressor |
5
