Cooking Chart

This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements.

Food

 

 

Shelf

Cooking

 

 

 

Position

Temp (°C)

Biscuits

 

 

 

180-190

Bread

 

 

 

210-220

Casseroles

 

 

Shelf

130-140

Cakes:

Small and queen

160-170

positions

 

Sponges

 

160-170

 

 

are not

 

Madeira

 

140-150

 

 

critical but

 

Rich Fruit

130-140

 

ensure that

 

Christmas

130-140

 

oven

 

Meringues

90-100

 

shelves are

Fish

 

 

170-190

 

 

evenly

Fruit Pies and Crumbles

190-200

spaced

Milk Puddings

 

130-140

 

when more

Pastry:

Choux

 

 

 

than one is

 

 

Shortcrust

 

 

used.

190-200

 

Flaky

}

 

 

 

 

Puff

 

 

Plate Tarts

 

 

 

180

Quiches/Flans

 

 

170-180

Scones

 

 

 

210-220

Roasting: Meat & Poultry

 

160-180

 

 

 

 

 

When roasting, ensure the meat is cooked thoroughly, use a meat thermometer if preferred to check the centre temperature has reached the required temperature (see table below).

MEAT

TEMPERATURES

 

 

 

Beef

Rare - 60°C

 

Medium - 70°C

 

Well Done - 80°C

 

 

 

Pork

Well Done - 80°C

 

 

 

Lamb

Medium - 70°C

 

Well Done - 80°C

 

 

 

10

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Tricity Bendix TBS 603 manual Cooking Chart

TBS 603 specifications

The Tricity Bendix TBS 603 is a sophisticated and versatile built-in electric oven that seamlessly combines style, functionality, and advanced technology. Designed for those who appreciate both aesthetics and performance in their kitchen, this oven boasts a range of features that cater to a variety of cooking needs.

One of the standout characteristics of the TBS 603 is its impressive capacity. With a generous interior space, it allows users to cook multiple dishes at once, making it ideal for families or those who love entertaining. The oven’s sleek, modern design ensures it fits well into any contemporary kitchen environment, while its ergonomic layout makes it easy to use.

Equipped with a range of cooking modes, the Tricity Bendix TBS 603 provides versatility for different culinary techniques. From conventional baking to grilling, and even fan-assisted cooking, this oven ensures that meals are cooked evenly and thoroughly. The integrated grill function is particularly useful for achieving perfectly browned and crispy textures on a variety of dishes.

Another notable feature of the TBS 603 is its catalytic cleaning technology. This self-cleaning system works by breaking down food spills and residues at high temperatures, making maintenance a breeze. This means users can spend less time cleaning and more time enjoying their meals. The oven’s inner surfaces are designed to minimize the buildup of grime and grease, contributing to a more hygienic cooking environment.

The TBS 603 also prioritizes user convenience through its intuitive control panel. Featuring easy-to-read displays and simple-to-operate dials, users can effortlessly adjust settings to tailor the cooking experience to their preferences. The oven includes a timer function, ensuring precision in meal preparation and preventing overcooking.

Energy efficiency is another focal point for the Tricity Bendix TBS 603. Designed to comply with modern energy standards, it helps users save on electricity bills while being environmentally conscious. The oven operates quietly, adding to the comfort of the cooking experience in busy households.

In conclusion, the Tricity Bendix TBS 603 stands out as an exemplary built-in oven that meets the demands of today’s cooking enthusiasts. With its spacious interior, versatile cooking modes, easy maintenance, and energy-efficient design, it represents a perfect blend of style and practicality for modern kitchens.