9
F* Medium
Rare Medium Well
Hamburger, thick, each 7-8 min. 9-10 min.
Frozen Hamburger, thick, each
Center Cut Pork Chops, , each 8-9 min. 10-11 min.
Pork Tenderloin, thick, each 3 min. 5-6 min.
Chicken Breast (boneless/skinless)
thick, each
9-10 min.
Frozen Chicken Breast (boneless/skinless)
thick, each
12-13 min.
Sausage 4-5 min. 5-6 min.
Sliced Sausage ( thick) 4-5 min. 5-6 min.
Hot Dogs 5-6 min.
thick, each 4-5 min. 5-6 min.
Recommended Temperature Setting For The Following Foods is 175˚ C:Recommended Temperature Setting For The Following Foods is 200˚ C:F* Medium
Rare Medium Well
Peppers & Onions/Grilled Veggies
(brush with oil)
7-8 min. 9-10 min.
3-4 min. 4-5 min. 5-6 min.
7
Frozen Ribeye Steak, ¾” thick, 10 oz each 9-10½ min. 10-11½ min. 11-12½ min.
2cm 200g
7-8 min. 9-10 min.
1cm 150g
2cmthick 150g
2cm 100g
4cm 300g
4cm 300g
Tjockakorvar
2cm
F lukorvar bitar
a
grillkorvar
2 m
c100g
3-4 min.
Beef Kababs (2cm köttbitar) 300g/spet 3-4 min. 4-5 min. 5-6 min.
Fillet steak (2cm thick), 200g
Ham Steak,k
asslerskiv or
Entrerök (2cm thick) 250g 4-5 min. 5-6 min. -6 min.
Fransyska (2cm thick) 250g 7
4-5 min. 5-6 min. -6 min.
(oxfile/Tauredos)
(Möttköttsspet)