Turbo air Speeds UP the Pace of Innovation

CONTENTS

 

INTRODUCTION

1

 

SPECIFICATION

3

 

INSTALLATION INSTRUCTIONS

3~4

 

Inspection for damage

 

 

Location of Display

 

 

Leveling of Display

 

 

OPERATING INSTRUCTIONS

5

 

Power input/output

 

 

Thermometer

 

 

How to place product

 

 

MAINTENANCE & CLEANING

6~8

 

Interior/Exterior cleaning

 

 

Drain pipe cleaning

 

 

Condenser coil

 

 

TROUBLE SHOOTING

8

 

Display not working

 

 

Display case warm

 

 

WIRING DIAGRAM

9

 

WARRANTY STATEMENT

9~13

 

 

 

 

 

 

 

 

 

 

 

 

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Turbo Air SAK-60, SAK-50, SAK-70 manual Contents

SAK-70, SAK-50, SAK-60 specifications

The Turbo Air SAK series, which includes the SAK-60, SAK-50, and SAK-70 models, represents a pinnacle of excellence in the commercial refrigeration sector. These models are designed to meet the rigorous demands of the foodservice industry, ensuring that food products remain fresh and at optimal temperatures. Each model showcases a blend of advanced technologies and user-centric features tailored for efficient food storage.

One of the standout features of the Turbo Air SAK series is their high-performance cooling system. Equipped with a powerful, self-contained refrigeration system, these units provide fast and efficient cooling. The advanced airflow design ensures even temperature distribution throughout the cabinet, preventing hotspots and ensuring that food retains its freshness.

Energy efficiency is another important characteristic of the SAK series. These units are designed with environmentally-friendly insulation and high-density foam, which significantly reduces energy consumption. This not only contributes to lower operational costs but also aligns with international standards for energy efficiency, making them an ecologically responsible choice for commercial kitchens.

The Turbo Air SAK series also boasts a user-friendly digital control system, allowing for easy temperature adjustments and monitoring. The intuitive interface provides real-time data, ensuring the operator can maintain ideal storage conditions quickly and efficiently. Moreover, the built-in self-diagnosis feature alerts users to any potential issues, minimizing downtime and ensuring consistent performance.

Durability is a key component of the SAK models. Made from high-quality stainless steel, these units are not only aesthetically pleasing but also resistant to corrosion and easy to clean. The interior features rounded corners for quick cleaning, which is essential in maintaining hygiene standards in busy kitchens.

Each model in the Turbo Air SAK series offers variations in capacity, catering to different operational needs. The SAK-50, SAK-60, and SAK-70 provide ample storage space, allowing businesses to stock a variety of food items without compromising on quality or safety.

In conclusion, the Turbo Air SAK-60, SAK-50, and SAK-70 are exemplary models in the world of commercial refrigeration. With their powerful cooling systems, energy efficiency, user-friendly technology, and robust construction, they serve as invaluable assets for any foodservice establishment aiming to provide quality service and extend the shelf life of their products.