TABLE OF CONTENTS | |
INTRODUCTION.......................................................................... | 1 |
SAFETY PRECAUTIONS ............................................................... | 3 |
INSTALLATION ........................................................................... | 5 |
CONNECTING THE WATER SUPPLY .............................................. | 7 |
LEVELING THE UNIT ................................................................... | 9 |
GRILLE INSTALLATION ................................................................ | 9 |
GLASS SHELF INSTALLATION..................................................... | 12 |
REVERSING THE DOOR ............................................................. | 13 |
REVERSING A STAINLESS STEEL DOOR....................................... | 18 |
ALIGNING THE DOOR................................................................ | 18 |
CUSTOM DOOR PANEL INSERT INSTALLATION ............................ | 19 |
BUILT-IN INSTALLATION............................................................. | 21 |
INITIAL START-UP..................................................................... | 23 |
NORMAL OPERATION ............................................................... | 24 |
MARINE USE ........................................................................... | 26 |
ADJUSTING THE TEMPERATURE CONTROL................................. | 26 |
ADJUSTING ICE CUBE SIZE ....................................................... | 27 |
CARE AND CLEANING .............................................................. | 28 |
DEFROSTING ........................................................................... | 30 |
STORAGE ................................................................................ | 30 |
TROUBLESHOOTING ................................................................. | 31 |
IF SERVICE IS REQUIRED ........................................................... | 33 |
SPECIFICATIONS....................................................................... | 33 |
2 