Safety Precautions
Safety Alert Definitions ........................................................................................................................................1
General Precautions .............................................................................................................................................1
1000 Series Product Features
All 1000 Series Models Feature: ........................................................................................................................2
Wine Captain® Model and Beverage Center Features: ..............................................................................2
Wine Captain® Model Features: .......................................................................................................................2
Beverage Center Features: .................................................................................................................................2
Refrigerator and Freezer Features: ...................................................................................................................2
Product Operation
Air Flow ...................................................................................................................................................................3
Initial Startup ..........................................................................................................................................................3
Control Dial ...........................................................................................................................................................3
Adjusting Air Temperature .................................................................................................................................4
Interior Lighting .....................................................................................................................................................4
Checking Product Temperature ........................................................................................................................4
U-Line Wine Guide
Looking Behind the Label ....................................................................................................................................5
Wine Selections Suggestions ..............................................................................................................................5
Ideal Wine Storage Considerations ..................................................................................................................6
Wine Stocking Recommendation ......................................................................................................................7
Wine Rack Removal and Installation ................................................................................................................7
Wood Trim Finishing ...........................................................................................................................................8
Maintenance
Light Bulb Replacement .......................................................................................................................................9
Leveling ....................................................................................................................................................................9
Removing and Installing Interior Shelves .........................................................................................................9
Removing and Installing Door Shelves ..........................................................................................................10
Removing and Installing Grille .........................................................................................................................10
Standard Doors
Door Alignment and Adjustment ...................................................................................................................11
Door Reversability .............................................................................................................................................11
Reversing the Door ...........................................................................................................................................11
Cleaning
Exterior Cleaning ...............................................................................................................................................13
Interior Cleaning ................................................................................................................................................13
Defrosting ............................................................................................................................................................13
Condenser Cleaning ..........................................................................................................................................14
Storage, Vacation and Moving .........................................................................................................................14
Product Disposal ................................................................................................................................................14
Service
Before Calling for Service ................................................................................................................................15
If Service is Required .........................................................................................................................................15
Replacement Parts .............................................................................................................................................15
Normal Operating Sounds ...............................................................................................................................15
Troubleshooting Guide .....................................................................................................................................15
Tab le of Co nt en ts