COOK-CHILL PRODUCTION SYSTEMS AT A GLANCE

CONTROL, SAFETY, & QUALITY

Refrigerated Food Bank

 

Time/Temperature Chart

 

 

 

Planning & Control

Sanitation & Food Safety

Cased Product

Food Quality

•A CapKold system allows advanced scheduling of production, labor and raw material purchase.

•Employees can be scheduled on an eight-hour, five-day or a ten-hour, four-day work schedule. Holidays and vacations can be easily scheduled around normal production.

•Output can typically be doubled or tripled with little or no additional equipment investment. CapKold offers capacity for growth.

•A refrigerated food bank provides an emergency back-up in case of natural disaster or a work stoppage.

•Kettle and Cook Tank controls include time/temperature chart recorders for HACCP documentation.

•Ideal for HACCP food safety programs.

•Components are designed to the latest sanitary standards.

•Products are packaged hot (sanitary).

•Durable, multi-ply, flexible plastic casings allow product to be safely chilled, stored and rethermalized.

•CapKold food has the taste, texture, color and aroma of freshly prepared items.

•Centralized purchasing, ingredient preparation and production provides consistent food quality and managed recipe costs. Ingredients can be purchased in volume.

•Large quantity automated cooking ensures batch-to-batch consistency.

•Refrigerated – NOT FROZEN – storage maintains cellular structure… key to preserving texture and consistency.

•Cook Tank items slow cook in their own natural juices - tenderizing tougher cuts of meat, increasing yield and enhancing flavor.

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Unified Brands Cook-Chill Production Systems manual COOK-CHILL Production Systems AT a Glance, CONTROL, SAFETY, & Quality
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Cook-Chill Production Systems specifications

Unified Brands Cook-Chill Production Systems are revolutionizing the way foodservices operate by enhancing efficiency, consistency, and food quality. Tailored specifically for high-volume kitchens, these systems streamline the cooking and cooling processes, ensuring that meals are not only prepared to perfection but also stored safely, ready for reheating and serving.

One of the main features of the Unified Brands Cook-Chill system is its advanced temperature control technology. By cooking food to precise temperatures and then rapidly chilling it to maintain quality, the system minimizes the risk of bacterial growth. This is particularly crucial for large-scale operations such as hospitals, schools, and catering services, where food safety is paramount. The rapid cooling process preserves the flavor, texture, and nutritional value of the food, ensuring that each meal served remains delicious and nutritious.

Another key characteristic of the Unified Brands system is its modular design. This allows kitchens to tailor their setup according to specific needs and available space. With a variety of equipment options, including combi ovens, steamers, and chilling tanks, operators can seamlessly integrate the Cook-Chill system into their existing workflows. This adaptability makes it an ideal choice for both established culinary operations and new establishments looking to optimize their food production processes.

The technology behind the Cook-Chill systems includes intuitive digital controls that facilitate easy operation. This feature enables kitchen staff to monitor cooking times and temperatures accurately, reducing the likelihood of human error. Additionally, the systems often incorporate data logging capabilities, allowing for enhanced tracking of food safety compliance.

Moreover, Unified Brands emphasizes energy efficiency in their Cook-Chill systems. By reducing the overall cooking time and energy consumption compared to traditional methods, the systems not only help operators save on utility costs but also contribute to environmentally sustainable practices in the kitchen.

In summary, Unified Brands Cook-Chill Production Systems represent a significant advancement in foodservice technology. Featuring advanced temperature control, modular design, intuitive digital interfaces, and energy efficiency, these systems are designed to meet the demands of high-volume kitchens while prioritizing food safety and quality. As culinary operations continue to evolve, the Cook-Chill system stands out as a modern solution for efficient and safe meal preparation.
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