Assembly Instructions (continued)
17 Lock LidUnlock LidOutdoor Charcoal Barbecue Grill Model No. CBC1255SP
Operating Instructions
CAUTION: Never use charcoal that has been
2EMOVE MANUFACTURING OILS BEFORE COOKING ON THIS GRILL FOR THE FIRST TIME BY OPERATING THE GRILL FOR AT LEAST MINUTES WITH THE LID CLOSED 4HIS WILL hHEAT CLEANv THE INTERNAL PARTS AND DISSIPATE ODORS
Lighting InstructionsCAUTION: Check to make sure the air vents are free of debris and ash before using the grill.
CAUTION: Make sure ash catcher is empty and securely and completely in place before using the grill.
/PEN LID AND VENTS
,OWER THE ADJUSTABLE CHARCOAL GRID TO THE LOWEST SETTING
!RRANGE CHARCOAL BRIQUETTES OR OTHER FUEL ON THE CHARCOAL GRID TO THE h&ILL ,INEv &IGURE
,IGHT PER INSTRUCTIONS ON FUEL PACKAGE
!LLOW FUEL TIME TO ASH INTO GLOWING COALS BEFORE COOKING
CAUTION: When using a liquid starter always check ash catcher before lighting. Fluid can collect in the ash receiver and could ignite resulting in a fire below the bowl.
CAUTION: Never add lighting fluid to hot or even warm coals as flashback may occur causing serious injury or damage to property.
Adjustable Charcoal GridThe patented ADJUSTABLE CHARCOAL GRID ALLOWS YOU TO EASILY ADJUST THE TEMPERATURE OF YOUR GRILL
To raise the charcoal grid and grill your food at a higher temperature, turn the knob to the right
CLOCKWISE
4O LOWER THE CHARCOAL GRID AND GRILL YOUR FOOD AT A LOWER TEMPERATURE TURN THE KNOB TO THE LEFT COUNTERCLOCKWISE
Direct Cooking#OOKING DIRECTLY OVER HOT COALS IS IDEAL FOR SEARING IN JUICES AND GRILLING FOOD REQUIRING LESS THAN MINUTES OF GRILLING TIME SUCH AS STEAKS HAMBURGERS HOT DOGS CHICKEN PARTS VEGETABLES AND FRUIT
/PEN LID AND REMOVE COOKING GRID
,OAD AND LIGHT CHARCOAL PER h,IGHTING )NSTRUCTIONSv SECTION ,EAVE LID OPEN
7HILE WEARING PROTECTIVE GLOVES CAREFULLY SPREAD HOT COALS EVENLY ACROSS CHARCOAL GRID WITH A LONG HANDLE TOOL
7HILE WEARING PROTECTIVE GLOVES REPLACE COOKING GRID CLOSE LID AND ALLOW GRILL TO PREHEAT
7HILE WEARING PROTECTIVE GLOVES OPEN LID AND PLACE FOOD ONTO COOKING GRIDS ABOVE THE HOT COALS WITH LONG HANDLE TONGS
7ITH LID OPEN OR CLOSED COOK UNTIL DESIRED INTERNAL FOOD TEMPERATURES ARE ACHIEVED
Note )F ADDITIONAL BRIQUETTES ARE NEEDED REMOVE FOOD FROM COOKING GRID AND WHILE WEARING PROTECTIVE GLOVES REMOVE THE COOKING GRID AND PLACE ADDITIONAL BRIQUETTES WITHOUT DISTURBING THE HOT COALS #AREFULLY REPLACE COOKING GRID AND FOOD
!LLOW CHARCOAL TO BURN OUT BY CLOSING LID AND ALL VENTS %XCEPT IN THE CASE OF AN EMERGENCY DO ./4 POUR WATER ON HOT COALS
Indirect Cooking.OT COOKING DIRECTLY OVER HOT COALS IS IDEAL FOR SLOW COOKING AND GRILLING FOODS REQUIRING MORE THAN MINUTES SUCH AS MOST ROASTS LOINS CHOPS WHOLE CHICKENS TURKEY FISH AND BAKED GOODS
/PEN LID AND REMOVE COOKING GRID
,OAD AND LIGHT CHARCOAL PER h,IGHTING )NSTRUCTIONSv SECTION ,EAVE LID OPEN
7HILE WEARING PROTECTIVE GLOVES CAREFULLY SPREAD HOT COALS TO THE OUTSIDES OF CHARCOAL GRID WITH A LONG HANDLE TOOL
7HILE WEARING PROTECTIVE GLOVES REPLACE COOKING GRID CLOSE LID AND ALLOW GRILL TO PREHEAT
7EAR PROTECTIVE GLOVES TO OPEN LID 5SE LONG HANDLED TOOLS TO PLACE FOOD ONTO COOKING GRIDS ABOVE THE AREAS WITHOUT HOT COALS
7ITH LID CLOSED COOK UNTIL DESIRED INTERNAL FOOD TEMPERATURES ARE ACHIEVED
Note )F ADDITIONAL BRIQUETTES ARE NEEDED REMOVE FOOD FROM COOKING GRID AND WHILE WEARING PROTECTIVE GLOVES REMOVE THE COOKING GRID AND PLACE ADDITIONAL BRIQUETTES WITHOUT DISTURBING THE HOT COALS #AREFULLY REPLACE COOKING GRID AND FOOD
!LLOW CHARCOAL TO BURN OUT BY CLOSING LID AND ALL VENTS %XCEPT IN THE CASE OF AN EMERGENCY DO ./4 POUR WATER ON HOT COALS
&OR MORE TIPS ON INDIRECT COOKING PLEASE SEE h4IPS FOR "ETTER #OOKOUTS AND ,ONGER 'RILL ,IFEv