ME130, ME160, ME200, ME250
SPIRAL DOUGH MIXERS
F O R B A K E R Y O P E R A T I O N S
LARGE MODELS WITH REMOVABLE BOWLS
ME130,ME160,ME200,ME250
Outstanding engineering and quiet operation make Univex ME Series mixers an excellent choice for the large volume dough producer. Precision tolerances between the spiral arm, bowl and kneading column allow highly efficient blending of ingredients in short working times. Two speeds are standard, but
able for pizza and bagel production.
ME series mixers feature a caster- mounted bowl assembly that rolls easily to your unloading station or tilt lifter. The drive head raises automatically for the bowl to be uncoupled from
the mixer chassis. Power tilt lifts for the bowl units are available in both table and divider heights.
Choose manual, semi- automatic or automatic operation using simple controls.
Electronic timers can be set for both speeds. Automatic shifting into second speed frees up operator time. Rotation of the bowl can also be set to reverse during the automatic cycle. Electrical interlocks prevent accidental mixer operation.
The powerful belt drive provides
and economical maintenance, for years of reliable service. And, despite their weight, ME Series mixers are easy to move and position, thanks to
■Up to 550 lbs. dough capacity – up to 330 lbs. flour capacity!
■
■Automatic,
■Electronic timers automatically shift from 1st to 2nd speed
■Low maintenance costs
■Integral bowl safety guard
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■Moves easily on casters
■Tilt lifts available for table and divider heights
WARRANTY
Univex ME Series Spiral Dough Mixers carry a
SINCE 1948
UNIVEX CORPORATION ■ 3 Old Rockingham Road ■ Salem, NH
April 2005
Printed in USATel