SPIRAL DOUGH MIXERS

RBM & SRTM SERIES

When ordering, specify RIGHT or LEFT side loca- tion for lift unit as seen facing mixer. (Shown with lift unit on LEFT)

A

CD

E

B

RBM

 

 

 

RBM130 / SRTM130

RBM160 / SRTM160

RBM200 / SRTM200

RBM250 / SRTM250

A

DEPTH

 

55 1/4” (140 cm)

63“ (160 cm)

63“ (160 cm)

63“ (160 cm)

B

WIDTH

 

63“ (160 cm)

67“ (170 cm)

67“ (170 cm)

69“ (175 cm)

C

HGT.

RBM

57” (145 cm)

63” (160 cm)

63” (160 cm)

63” (160 cm)

 

 

SRTM

69 1/4” (176 cm)

69 1/4” (176 cm)

69 1/4” (176 cm)

69 1/4” (176 cm)

D

MAX. HGT.

RBM

94 1/2” (240 cm)

96 1/2” (245 cm)

96 1/2” (245 cm)

96 1/2” (245 cm)

 

(fully tilted)

SRTM

114

1/4” (290 cm)

118

1/4” (300 cm)

118 1/4” (300 cm)

130” (330 cm)

E

BOWL DIA.

 

31

1/2” (80 cm)

35

1/2“ (90 cm)

37“ (94 cm)

39 1/2” (100 cm)

With Tilt Lift for Table

Net Wt.

Shipping Wt.

Crate Dim. L x W x H

Cubic Measure

RBM130

2172 lbs. (985 kg)

2392 lbs. (1085 kg)

63x71x65” (160x180x165 cm)

165.7 ft3

(4.7 m3)

RBM160

2822 lbs. (1280 kg)

3042 lbs. (1380 kg)

71x71x65” (180x180x165 cm)

188.0 ft3

(5.3 m3)

RBM200

2932 lbs. (1330 kg)

3153 lbs. (1430 kg)

71x77x71” (180x195x180 cm)

222.8 ft3

(6.3 m3)

RBM250

3042 lbs. (1380 kg)

3263 lbs. (1480 kg)

71x77x71” (180x195x180 cm)

222.8 ft3

(6.3 m3)

With Tilt Lift for Divider

 

 

 

 

 

SRTM130

2502 lbs. (1135 kg)

2789 lbs. (1265 kg)

63x71x77” (160x180x195 cm)

196.4 ft3

(5.6 m3)

SRTM160

3153 lbs. (1430 kg)

3439 lbs. (1560 kg)

71x77x77” (180x195x195 cm)

241.7 ft3

(6.8 m3)

SRTM200

3197 lbs. (1450 kg)

3483 lbs. (1580 kg)

71x77x77” (180x195x195 cm)

241.7 ft3

(6.8 m3)

SRTM250

3373 lbs. (1530 kg)

3660 lbs. (1660 kg)

71x77x77” (180x195x195 cm)

241.7 ft3

(6.8 m3)

S P E C I F I C AT I O N S

& SRTM

CAPACITIES

MOTORS

Model

 

RBM130 / SRTM130

RBM160 / SRTM160

RBM200 / SRTM200

RBM250 / SRTM250

 

Dough

 

285 lbs. (130 kg)

350 lbs. (160 kg)

440 lbs. (200 kg)

550 lbs. (250 kg)

 

Flour

 

175 lbs. (80 kg)

220 lbs. (100 kg)

275 lbs. (125 kg)

330 lbs. (150 kg)

 

Bowl

 

228 qts. (216 ltr)

288 qts. (273 ltr)

314 qts. (298 ltr)

388 qts. (368 ltr)

 

Spiral Arm

Motor

 

 

 

 

 

Speeds 1/2 (rpm)

100/200*

100/200*

100/200*

100/200

 

HP

 

6.0/8.3

10.6/15.2

10.6/15.2

10.6/15.2

 

AMP Draw (208V)

22.4/26.5

38/44

38/44

38/44

 

AMP Draw (220V)

20.9/25.0

36/41.6

36/41.6

36/41.6

 

Bowl Motor (rpm)

15-16

15-16

15-16

15-16

 

HP

 

1.0

1.5

1.5

1.5

 

AMP Draw

(208V)

6.3

8.6

8.6

8.6

 

AMP Draw

(220V)

6.0

8.1

8.1

8.1

 

Lift Motor

 

 

 

 

 

HP

 

1.5

1.5

1.5

1.5

 

AMP Draw

(208V)

8.0

8.0

8.0

8.0

 

AMP Draw

(220V)

8.0

8.0

8.0

8.0

 

*1-speed (125 rpm) model available for bagel or pizza operations.

SERIES

ELECTRICAL

220 / 60 / 3 (standard), 208 / 60 / 3, 220 / 50 / 3, or 460 / 60 / 3. Low voltage electrical interlocks prevent mixer

 

operation without bowl guard in place. No cord provided. Contact Factory for special voltages.

CONTROLS

Mixer – Main Power On switch. Momentary contact STOP and START buttons. Electronic timers for

 

1st and 2nd speeds. Bi-directional bowl rotation. Bowl pulse with guard raised.

 

Tilt Lift – UP and DOWN buttons (2 each) require 2-hand operation for safety. Pulse button for rotating

 

bowl while raised. Red mushroom EMERGENCY OFF button.

DRIVE SYSTEM economical maintenance.

CONSTRUCTION

SINCE 1948

Mixer Multi-belt spiral arm drive. Tilt Lift – Powerful hydraulic drive. Quiet, low-vibration operation and

Mixer and Tilt Lift Powder-coated steel bodies with leveling feet. Stainless steel bowl, spiral arm and bowl guard.

UNIVEX CORPORATION 3 Old Rockingham Road Salem, NH 03079-2140

 

Tel 603-893-6191 Fax 603-893-1249 E-mail univex@univexcorp.com

February 2003

TOLL-FREE ORDERING FAX 1-800-356-5614

Printed in USA

 

www.univexcorp.com

 

 

 

 

 

 

 

 

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Univex SRTM, RBM warranty Rbm, Srtm, Series

RBM, SRTM specifications

Univex SRTM and RBM are innovative solutions designed to meet the evolving needs of businesses in the food service and hospitality industries. The SRTM (Scalable Rapid Temperature Monitoring) and RBM (Real-time Business Management) systems provide cutting-edge technology that enhances operational efficiency, food safety, and customer satisfaction.

One of the main features of the Univex SRTM is its advanced temperature monitoring capabilities. This system ensures that food and other perishables are stored and served at optimum temperatures, significantly reducing the risk of foodborne illnesses. The SRTM includes wireless sensor technology that provides real-time data on temperature fluctuations, enabling staff to address any issues promptly. Its customizable alerts notify managers immediately if temperatures exceed safe thresholds, allowing for quick corrective action.

The RBM component complements the SRTM by offering comprehensive management tools that streamline operations. This system is equipped with data analytics capabilities that help businesses track key performance indicators, understand consumer behavior, and identify areas for improvement. The RBM's user-friendly dashboard consolidates valuable insights, making it easier for managers to make informed decisions and enhance profitability.

In terms of technology, both systems leverage cloud-based infrastructure, providing businesses with the flexibility to access critical data from anywhere. This enables seamless integration with existing operations, ensuring that managers can monitor performance in real-time, whether they are on-site or working remotely. The systems also support mobile applications, allowing staff to receive alerts and access information on the go.

The Univex SRTM and RBM systems are characterized by their scalability, making them suitable for businesses of all sizes. Whether it's a small café or a large restaurant chain, these solutions can adapt to meet the specific requirements of any operation. Their robust security measures ensure data integrity and protect sensitive information, giving businesses peace of mind.

Overall, Univex SRTM and RBM represent a significant advancement in food safety and business management technology. With their focus on real-time monitoring, data analysis, and operational efficiency, these systems empower businesses to provide superior service while ensuring the highest food safety standards. The integration of these technologies not only enhances customer satisfaction but also drives growth and profitability in a highly competitive market.