Varimixer W100PL Food Mixer, dimensions, electrical data for motor, capacity chart, listing

dimensions

W100PL Food Mixer

model

capacity

overall size (cm)

net

shipping information

no.

weight

height

width

length

weight

class

cu. ft.

dimensions

W100PL

Large Bowl.

63”

29”

44 1/2”

837 lbs.

981 lbs.

85

73

H

W

L

100-Qt.

(160.02 cm)

(73.66 cm)

(113.03 cm)

(379.66 kg)

(444.97 kg)

78”

33”

49”

Small Bowl

(198.12 cm)

(83.82 cm)

(124.4cm)

40-Qt. and 60-Qt.

electrical data for motor**

capacity chart

*208-240VAC Supply/60 HZ/3 Phase

Mashed Potatoes

Whip or Beater

76 lbs.

Wires (including. Ground)

4

Whipped Cream

Whip

20 Qts.

Motor Power

HP

4

Muffins

Beater

125 lbs.

Amperes, full load

A

13

Layer Cake

Beater

125 lbs.

No power cord included

Pie Dough

Pastry Knife

95 lbs.

Pancake Batter

Whip or Beater

44 Qts.

mixing speed

Cookie Dough

Beater or Hook

171 dz.

Donuts, Yeast

Hook

150 lbs.

Agitator Speed

Min

50

Donuts, Cake

Beater

150 lbs.

Agitator Speed

Max

250

Bread Dough (65% AR)

Hook

150 lbs.

Pizza Dough (50% AR)

Hook

150 lbs.

%AR= weight of water weight of flour

Batch size and/or speed reduction is required if any of the following conditions exist.

1.High Gluten Flour

2.AR % under 40%

3.Water Temperature under 65 Degrees F

*On the nominal motor voltage, + or - 10% tolerance is allowed.

** Also available in 480/60/3, 380/50/3, 220/50/3, 220/50/1, - not submitted for UL
listing.		Standard tools: Whip, hook and beater.
5489 Campus Drive	Tel: 318-219-7051	www.varimixer.com
Shreveport, LA 71129 USA	Tel: 1-800-222-1138	Bulletin No. W100PL 09/07
	Fax: 318-635-3131	Litho in U.S.A. ©Varimixer.
	E-mail: mix@varimixer.com

CSI Section 11400

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