50

 

 

 

 

 

 

 

52

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

47

 

 

 

 

 

 

 

 

51

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

53

 

50

 

 

 

 

 

 

54

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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48

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

45

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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45

17 18 20 19

(45)The bowl arms are to be replaced in the following way:

a)Disconnect the mixer on the main switch or disconnect the connecting cable.

b)Lower the bowl arms.

c)Place the mixer on its back and remove the legs of the mixer (17) by removing the screws (18).

d)The bottom plate (19) is removed by removing the nuts (20).

e)Remove the cotter pin (51), securing the lifting bolt (46) and the lifting nut (47).

f)Remove the lifting bolt (46) and the lifting nut (47).

g)Remove the 2 circlips (48) from the 2 bowl arm guide rods (49); then the bowl arm guide rods (49) can be knocked back so that the bowl arms are free and can be removed.

(50)The lifting lever is replaced in the following way: a) Begin as described above from a) to f) inclusive.

g) Remove the crank shaft (52) by removing the circlip (56). h) Ensure that the key (53) has also been removed. i) Remove the lifting lever (50).

Adjustment of bowl height

a)Lower the bowl arms.

b)Loosen the counter nut (54) and remove the cotter pin (51).

c)Remove the lifting bolt (46) and the lifting nut (47).

d)Adjust the bowl height by turning the lifting nut (47) either out or in, on the lifting bolt (46).

e)Mount the lifting bolt with the lifting nut and the cotter pin, and tighten the counter nut (54).

f)Ensure that the measure (0) 5" is correct when the bowl is raised to normal working position, and repeat the procedure if the measure is not correct.

g)Ensure that all mixing tools are fitting in the bowl.

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Varimixer W20 A, W20 J, W20 F operation manual 17 18 20

W20 F, W20 J, W20 A specifications

The Varimixer W20 series, comprising the W20 A, W20 J, and W20 F models, represents cutting-edge technology in commercial mixing solutions, tailored for various culinary applications. Each model in this series is designed to meet the demands of professional kitchens, from bakeries to restaurants, offering both performance and reliability.

One of the standout features of the Varimixer W20 series is its robust construction. Crafted with high-quality stainless steel, these mixers ensure durability and longevity, essential for high-volume environments. The reinforced design reduces vibrations, enhancing stability during operation. This reinforces the mixer's ability to handle even the toughest doughs with ease, making it a preferred choice among professional bakers and chefs.

The W20 A model is particularly noted for its powerful motor, which provides a consistent mixing speed, ideal for heavy-duty tasks. This model comes equipped with an easy-to-use control panel, allowing operators to select from multiple speed settings, thereby enhancing versatility in food preparation. Its bowl capacity is generous, accommodating various batch sizes, which is crucial for busy kitchen environments.

In contrast, the W20 J model features a unique planetary mixing action that allows for thorough and efficient mixing. This technology ensures that ingredients are mixed uniformly, resulting in superior dough quality. The W20 J is favored for its ability to handle delicate mixtures, such as whipped creams and meringues, without compromising texture. Additionally, this model is designed with an automatic safety shut-off feature, ensuring maximum operator safety during use.

The W20 F model stands out with its emphasis on ergonomic design and user convenience. It includes a tilting head feature, which facilitates easy access for adding ingredients or removing the bowl. Its integrated bowl lift system minimizes strain on the operator, making it an excellent option for high-volume production where efficiency is key.

All models in the Varimixer W20 series are equipped with an array of attachments, including whips, paddles, and dough hooks, enhancing their functionality. These mixers are built to meet strict hygiene standards, with smooth surfaces that are easy to clean, ultimately reducing maintenance time.

In summary, the Varimixer W20 A, W20 J, and W20 F mixers are engineered to provide exceptional performance, safety, and convenience. Their innovative technologies, combined with robust construction and versatility, make them indispensable tools for any professional kitchen. As the culinary landscape evolves, the W20 series stands out as a reliable partner for chefs committed to quality and efficiency in food preparation.