W20P Food Mixer
Project
Item
Quantity
CSI Section 11400
Approval
Date
W20P
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W20P |
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| Standard Features | Options & | ||||
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| • Powerful 1 hp motor with cord and | Accessories | ||||
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| plug | |||||
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| • Overload protection and no voltage | |||||
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| dough hook | |||||
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| release | |||||
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| Mixer table with or with- | |||||
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| • UL and NSF Listed | |||||
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| out casters (see pictures) | |||||
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| • Neoprene feet to minimize walking, | |||||
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| Dimensions | |||||
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| rusting or counter damage | |||||
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| 18”W x 24” D x 22” H) | |||||
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| • Provisions for bolting to counter or | |||||
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| table |
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| • Permanently lubricated planetary |
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| head |
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| • Stainless steel |
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| stainless steel dough hook |
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Specifications |
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The Varimixer W20P is a rugged | for securing the mixer to a work |
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surface. An optional |
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for mixing pretzel or pizza dough. | table raises the mixer to optimum |
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A powerful 1 horsepower motor | working height. |
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with thermal overload protection |
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guarantees peak performance | The W20P is Listed by NSF and |
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to mix the stiffest dough. The | UL. |
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tough stainless steel hook kneads |
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dough downward in |
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fashion to produce a smooth silky |
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dough that will not climb up the |
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hook. Dough removal from the |
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stainless steel bowl is clean and |
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easy. |
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The W20P single speed transmis- |
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sion is preset at an ideal 90 RPM |
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to assure consistent mixing by |
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even the most inexperienced |
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operator. |
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Stop buttons and a Timer are |
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front mounted for efficiency and |
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convenience. |
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A 6’ |
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is included. The mixer base is |
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predrilled and bolts are provided |
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5489 Campus Drive |
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| www.varimixer.com |
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Shreveport, LA 71129 USA |
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| Bulletin No. W20P 09/07 |
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