Victory Refrigeration RS-2D-S7 specifications Victory Refrigeration, Inc, Refrigerators

Victory Refrigeration, Inc. Refrigerators

CHARACTERISTICS		ONE SECTION		TWO SECTION		THREE SECTION
		Reach-In	Pass-Thru	Reach-In	Pass-Thru	Reach-In	Pass-Thru
	Width, Overall	26 1/2	26 1/2	52 1/8	52 1/8	77 3/4	77 3/4
Depth, Overall (incl. handles)		35 7/8	39 3/8	35 7/8	39 3/8	35 7/8	39 3/8
Height, Overall (incl. adj. legs)		84	84	84	84	84	84
Depth, Door(s) Open 90º		58 1/2	84 5/8	58 1/2	84 5/8	58 1/2	84 5/8
Clear Door Width		21 1/8	21 1/8	21 1/8	21 1/8	21 1/8	21 1/8
Clear Full Door Height		55 1/4	55 1/4	55 1/4	55 1/4	55 1/4	55 1/4
Clear Half Door Height		25 3/8	25 3/8	25 3/8	25 3/8	25 3/8	25 3/8
Capacity Net (cubic feet)		21.5	23.7	46.5	48.0	70.1	75.9
No. of Full Doors		1	2	2	4	3	6
No. of Half Doors		2	4	4	8	6	12
No. of Shelves		3	3	6	6	9	9
Shelf Area (square feet)		17.1	17.1	36.0	36.0	54.2	54.2
Cabinet Voltage		115/60/1	115/60/1	115/60/1	115/60/1	115/60/1	115/60/1
Feed Wires		2	2	2	2	2	2
Condensing Unit Voltage		115/60/1	115/60/1	115/60/1	115/60/1	115/60/1	115/60/1
Condensing Unit Size (HP)		1/3	1/3	1/3	1/3	1/2	1/2
Total Amperes		5.5	6.2	8.2	8.8	10.6	12.0

Crated dim. & wts.	Ht.	Width	Depth	Cu.Ft.	Lbs
One Section	87	361/2	443/4	82.2	470
Two Section	87	635/8	443/4	143.3	750
Three Section	87	903/4	443/4	204.4	995

Approximate Pass-Thru weights, add 15%

FOR REMOTE MODELS– Substitute an “R” for the “S” in suffix. For example: Model RS-1D-S7(self-contained) would be RS-1D-R7remote cabinet. Air circulating fans, expansion valve and plasticized coil are provided. Condensing units not supplied. The following units are recommended with 1/2” O.D. Suction line, 1/4” O.D. Liquid line.

REMOTE REFRIGERATION

Cond. Unit			BTUH	Cabinet	Amps
One Section	1/3	H.P.	2540	115/60/1	2.5
Two Section	1/3	H.P.	2540	115/60/1	3.4
Three Section	1/2	H.P.	3800	115/60/1	4.0

For Remote Pass-Thru–Consult factory

Dimensional tolerance ± 1/4” Metric dimensions (MM)

NOTE: If cabinet is located directly against wall and/or under low ceiling, a minimum clearance of 2” is required.

We reserve the right to change specifications and product design without notice. Such revisions do not entitle the buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment.

Continuous product development may necessitate specification changes and design without notice.

Victory participates in the KCL CADalog, the most current source of CAD symbols for foodservice designers worldwide. Symbols include standard equipment in plan, side, front and 3-D views, layered for FEDA/FCSI recommended guidelines.

PART OF AGA FOODSERVICE GROUP

Copyright January 2004 Printed in U.S.A. 010401