Victory Refrigeration, Inc. | Undercounter Freezers |
CHARACTERISTICS | ONE | TWO | TWO SECTION | |
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| SECTION | SECTION | REMOTE |
| Width, Overall | 50 1/8 | 77 1/4 | 60 1/2 |
Depth, Overall (incl. door) | 32 7/8 | 32 7/8 | 32 7/8 | |
Height, Overall (incl. adj. legs) | 34 1/2 | 34 1/2 | 34 1/2 | |
Height, Case with |
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| Stainless Steel Top (incl. adj. legs) | 35 1/4 | 35 1/4 | 35 1/4 |
| Depth, Door(s) Open 90º | 55 3/4 | 55 3/4 | 55 3/4 |
Clear Door Opening, Height/Width | 23 x 22 | 23 x 22 | 23 x 22 | |
Capacity Net (cubic feet) | 8.4 | 18.3 | 18.3 | |
No. of Door(s) | 1 | 2 | 2 | |
No. of Shelves | 2 | 4 | 4 | |
Shelf Area (square feet) | 8.5 | 18.6 | 18.6 | |
Cabinet Voltage | 115/60/1 | 115/60/1 | 115/60/1 | |
Feed Wires | 2 | 2 | 2 | |
Condensing Unit Voltage | 115/60/1 | 115/60/1 | ||
Condensing Unit Size (HP) | 1/3 | 1/2 | ||
Total Amperes | 11.6 | 15.5 |
Crated dim. & wts. | Ht. | Width | Depth Cu. Ft. Lbs | |
One Section | 34 1/4 | 56 1/4 | 38 3/4 | 43.1 470 |
Two Section | 34 1/4 | 83 1/4 | 38 3/4 | 63.9 525 |
FOR REMOTE MODELS– Substitute an “R” for the “S” in suffix. For example: Model
REMOTE REFRIGERATION
Cond. Unit | BTUH | Cabinet | Amps |
Two Section 1/2 H.P. | 2160 | 115/60/1 | 5.4 |
Dimensional tolerance ± 1/4” Metric dimensions (MM)
NOTE: If cabinet is located directly against wall and/or under low ceiling, a minimum clearance of 2” is required.
We reserve the right to change specifications and product design without notice. Such revisions do not entitle the buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment.
50.12
(1273)
23.00 28.50
(584) (724)
6.00(152)
8.1222.25
(206)(565)
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| 15.00 |
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| 23.00 | 28.50 | ELEC. |
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| 15.75 | MACHINE |
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| 6.00 (152) |
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8.12 | 22.25 | 22.25 |
| 7.75 | 6.00 |
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| (197) | (152) | CONDENSATE |
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(206) | (565) | (565) |
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| REMOTE | SELF CONTAINED |
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| LEFT END SIDE VIEW | LEFT END SIDE VIEW |
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Continuous product development may necessitate specification changes and design without notice.
Victory participates in the KCL CADalog, the most current source of CAD symbols for foodservice designers worldwide. Symbols include standard equipment in plan, side, front and
PART OF AGA FOODSERVICE GROUP
Copyright January 2004 Printed in U.S.A. 010435