Viking DSCD130-4BSS Cooking, Dimensions & Specifications, Product Dimensions & Door Swing, Design

✪Please see

Installation Notes &

Accessories

for important

installation

information

including

backguard, high-

shelf, island trim,

and curb base front.

ALL MODELS

Star-K Kosher Certification for use on the Jewish Sabbath or Jewish holidays

COOKING

Des ign er Free standing Dual Fuel Self-Cl ean 30”W. Seale d Bur ner Range

Dimensions & Specifications

PRODUCT DIMENSIONS & DOOR SWING

					DSCD130-4B
					30”W. Four Burner Range
					26-1/2”(67.3 cm)
2					1-1/2”
					(3.8 cm)
(	9-
		7
7			/
				8”	25” (63.5 cm)
	5.
		9c
				m)
					6”
					(15.2 cm)

(		3
			5-
9					7
	1.
							/
			1		c			8
									”
						m)			mi
					t
(				3		o			n.
9					7
		4		c			”
					m)
								m
									a
									x.

28-1/4” (71.8 cm)

25” (63.5 cm)

19-1/4”25-3/4”(65.4 cm)

(48.9 cm)

45” (114.3 cm)

24” (61.0 cm)

35-7/8”

(91.1 cm) min.

to

37”

(94 cm) max.

	DSCD130-4B
Overall width	29-7/8” (75.9 cm)
Overall height
Base height
To top of side trim	35-7/8” (91.1 cm) min. to 37” (94.0 cm) max.
Legs adjust (with “spindles” fully extended)	1-1/8” (2.9 cm)
Additions to base height
To top of island trim	Add 0” (0.0 cm)
To top of 6” backguard	Add 6” (15.2 cm)
To top of high-shelf	Add 18-3/16” (46.2 cm)
Overall depth (from rear)
To front of side panel	25” (63.5 cm)
To front of door	25-3/4” (65.4 cm)
To front of landing edge	26-1/2” (67.3 cm)
To front of door handle	28-1/4” (71.8 cm)
Oven
Interior width	25-5/16” (64.6 cm)
Interior height	16-1/2” (41.9 cm)
Interior depth	Overall – 19-1/2” (49.5 cm)/AHAM – 16-13/16” (42.7 cm)
Overall interior size	Overall – 4.7 cu. ft./AHAM – 4.1 cu. ft.

PLANNING AND	DESIGN	GUIDE	RE V IS E D 8 / 2 6 /1	0
VI KIN GRA NGE .COM	• 1 -888	-V IK ING 1	©2 01 0 V R C— IN F OR M AT I ON S UB JE CT T O C HA NG	E