Surface Cooking Guide - Suggested Heat Setting, Food

36” W. Radiant / Induction Cooktop

INDUCTION

36” W. All Induction Cooktop*

*(30” W. all induction cooktop with four elements is the same as the 36” W. without the two elements to the far left)

NOTE: The induction elements are represented by dots on the glass.

Surface Cooking Guide - Suggested Heat Setting

Food		Start at Setting	Complete at Setting
Food		Start at Setting	Complete at Setting

Rice		Hi - cover, bring water	Lo - cover, finish timing
		to a boil	according to directions
Chocolate		Lo - until melted

Candy		Lo - cook	Follow recipe

Pudding,		Lo - cook according to
pie filling		directions

Eggs - in shell		Hi - cover, bring to boil	OFF - let set to desired doneness
	Fried	Hi - until pan is hot	Lo - Med, cook to desired doneness
	Poached	Hi - bring water to boil	Lo - finish cooking

Sauces		Hi - melt fat	Lo - Med, finish cooking

Soup, stews		Hi - heat up liquid	Lo - Med, finish cooking

Vegetables		Hi - cover, bring salted	Lo - Med, finish cooking until
fresh, frozen		water to a boil	desired tenderness is reached

Vegetables		Hi - preheat skillet	Lo - Med, finish cooking until
			desired tenderness is reached
Breads - french		Med-Hi, preheat skillet	Lo - cook to desired browness
	toast, pancakes

Cooked Cereals		Hi - cover, bring water	Lo - Med, add cereal and cook
	grits, oatmeal	to boil	according to directions

Bacon, sausage		Hi - preheat skillet	Med, cook to desired doneness

Swiss Steak		Hi - melt fat,	Lo - add liquid, cover, simmer
		Med-Hi, to brown meat	until tender

Chicken, fried		Hi - melt fat	Lo - cook until tender
		Med-Hi to brown crust

Hamburgers		Hi - preheat skillet	Med, to brown meat and cook to
	Pork chops		desired doneness

Pastas		Hi - bring salted water to	Med, maintain boil until tender
		a boil; add pasta slowly