Viking F20112E manual Electrical Grounding Instructions

IMPORTANT:

PLEASE READ AND FOLLOW

•Before beginning, please read these instructions com- pletely and carefully.

•Do not remove permanently affixed labels, warnings, or plates from the product. This may void the warranty. •Please observe all local and national codes and ordinances. •Please ensure that this product is properly grounded.

•The installer should leave these instructions with the con- sumer who should retain for local inspector’s use and for future reference.

•Installation must conform with local codes or, in the ab- sence of codes, the National Electrical Code, ANSI/NFPA 70-latest edition.

IN CANADA: Electrical installation must be in accordance with the current CSA C22.1 Canadian Electrical Codes Part 1 and/or local codes.

GENERAL INFORMATION

1.WARNING: The use of cabinets for storage above the appliance may result in potential burn hazard. Com- bustible items may ignite, metallic items may become hot and cause burns. If a cabinet storage is to provided the risk can be reduced by installing a range hood that projects horizontally a minimum of 5 in. beyond the bot- tom of the cabinets.

2.WARNING: This appliance shall not be used for space heating. This information is based on safety considera- tions.

3.All openings in the wall behind the appliance in the floor under the appliance shall be sealed.

4.Keep appliance area clear and free from combustible materials, gasoline, and other flammable vapors.

5.Disconnect the electric supply to the appliance before cleaning or servicing.

6.When removing the cooktop for service and/or cleaning, disconnect AC power supply.

7.Electrical Requirement:

Listed on Specifications/Wiring Diagram Sheet - Minimum Recommended Electric Circuit.

WARNING

ELECTRICAL GROUNDING INSTRUCTIONS

This cooktop must be electrically grounded in accordance with local codes or, in the absence of codes, with the National Electrical Code, ANSI/NFPA 70-latest edition.

FOR PERSONAL SAFETY, THIS APPLIANCE

MUST BE PROPERLY GROUNDED.

ELECTRICAL REQUIREMENTS

Check your local codes regarding this unit. This cooktop is supplied with a 3-wire, 240/208 volt, 60 HZ electrical system. A white (neutral) is not needed for this unit.

See next section for grounding instructions. It should be fused separately. CAUTION: Be sure the electric power is off from the breaker box to the junction box until the cooktop is installed and ready to operate. The junction box should be connected to a suitable ground.

Refer to the specifications chart for kilowatt rating and recommended amperage. House wiring and fusing must comply with local codes. If no local codes are applica- ble, wire in accordance with the National Electrical Code, ANSI/NFPA 70-latest edition.

ELECTRICAL CONNECTION

WARNING: The electrical power to the unit must be shut off while line connections are being made. Failure to do so could result in serious injury or death.

When making the wire connections, use the entire length of the conduit provided (3 feet). The conduit must not be cut. Connect the red and black leads from the unit conduit to the corresponding leads in the junction box. The bare ground wire in the conduit is connected to the unit frame. When connecting to a 3-conductor branch circuit, if local codes permit, connect the bare ground connector lead of the unit to the branch circuit neutral (gray or white in color).

DO NOT USE AN EXTENSION CORD WITH THIS APPLI- ANCE. SUCH USE MAY RESULT IN A FIRE, ELECTRICAL SHOCK OR OTHER PERSONAL INJURY.

SPECIFICATIONS - INDUCTION/RADIANT COOKTOP

Description		30” W. VCCU		36” W. VCCU
Cutout Width	Minimum	28 9/16” (72.6 cm)		34 9/16” (87.8 cm)
	Maximum	29 5/8” (75.2 cm)		35 1/2” (90.2 cm)
Cutout Depth			Minimum - 19 1/8” (48.6 cm)
			Maximum - 19 7/8” (50.5 cm)
Overall Width		30 3/4” (78.1 cm)		36 3/4” (93.3 cm)
Overall Height from Bottom			6 3/4” (17.2 cm)
Overall Depth from Rear			21” (53.3 cm)
Electrical Requirements	240 - 208/120 VAC/60 Hz - 3-wire conduit with a No. 10 ground wire.
Maximum Amp Usage	240V	9.1 kW; 37.9 amps		13.2 kW		55.0 amps
	208V	7.4 kW; 35.4 amps		10.4 kW		50.2 amps
Surface Element Rating		240V	208V	240V	208V
	Right Front	1800	1560 watts	1800	1560 watts
	Right Rear	3300	2800 watts	3300	2800 watts
	Center Front	N/A	N/A	1800	1350
	Bridge	N/A	N/A	800	600 watts
	Center Rear	N/A	N/A	1800	1350
	Left Front	2500	1875 watts	2200	1650 watts
	Left Rear	1500	1125 watts	1500	1125 watts
Approximate Shipping Weight	52 lb. (23.4 kg)			63 lb. (28.4 kg)

SPECIFICATIONS - ALL INDUCTION COOKTOP

Description		30” W. VICU		36” W. VICU
Cutout Width	Minimum	28 9/16” (72.6 cm)		34 9/16” (87.8 cm)
	Maximum	29 5/8” (75.2 cm)		35 1/2” (90.2 cm)
Cutout Depth			Minimum - 19 1/8” (48.6 cm)
			Maximum - 19 7/8” (50.5 cm)
Overall Width		30 3/4” (78.1 cm)		36 3/4” (93.3 cm)
Overall Height from Bottom			6 11/16” (17.0 cm)
Overall Depth from Rear			21” (53.3 cm)
Electrical Requirements	240 - 208/120 VAC/60 Hz - 3-wire conduit with a No. 10 ground wire.
Maximum Amp Usage	240V	9.0 kW; 37.5 amps		13.5 kW		56.3 amps
	208V	7.8 kW; 37.5 amps		11.6 kW		56.3 amps
Surface Element Rating		240V	208V	240V	208V
	Right Front	1200	1040 watts	1200	1040 watts
	Right Rear	3300	2800 watts	3300	2800 watts
	Center Front	N/A	N/A	2700	2340 watts
	Center Rear	N/A	N/A	1800	1560 watts
	Left Front	2700	2340 watts	1800	1560 watts
	Left Rear	1800	1560 watts	2700	2340 watts
Approximate Shipping Weight	52 lb. (23.4 kg)			63 lb. (28.4 kg)

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