Oven Settings (cont.)
MED BROIL Inner and outer broil elements pulse on and off to produce less heat for slow broiling. Allow about 4 inches (10 cm)
between the top surface of the food
and the broil element. Slow broiling is best for chicken and ham in order to broil food without
LOW BROIL This mode uses only a fraction of the available power to the inner broil element for delicate
on for only part of
the time. Use this setting to gently brown meringue on racks 3 or 4 in
Warnings
Warning and Important SafetyInstructions appearing in this manual are not meant to cover all possible conditions and situations that may occur. Common sense, caution, and care must be exercised when installing, maintaining, or operating the appliance.
ALWAYS contact the manufacturer about problems or conditions you do not understand.
Recognize Safety Symbols, Words, Labels
DANG ER
Hazards or unsafe practices which WILL result in
severe personal injury or death
WARN ING
Hazards or unsafe practices which COULD result in death, severe personal injury or property damage
C AUTI ON
Hazards or unsafe practices which COULD
All safetyresultmessagesin minorwill identifypersonalthe injuryhazard,. tel you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.
Convection Dehydration
This oven is designed not only to cook, but also to dehydrate fruits and vegetables.
1.Prepare the food as recommended.
2.Arrange the food on drying racks (not included with the oven; contact a local store handling speciality cooking utensils).
3.Set the appropriate low temperature and turn the selector to “TRU CONV”.
Convection Defrost
1.Place the frozen food on a baking sheet.
2.Set the temperature control to “OFF”.
3.Turn the selector to “TRU CONV”.
Self-Clean Cycle
This range features a
Read and follow all instructions before using this appliance to prevent the potential risk of fire, electric shock, personal injury or damage to the appliance as a result of improper usage of the appliance. Use appliance only for its intended purpose as described in this manual.
To ensure proper and safe operation: Appliance must be properly installed and grounded by a qualified technician. DO NOT attempt to adjust, repair, service, or replace any part of your appliance unless it is specifically recommended in this manual. All other servicing should be referred to a qualified servicer.
Important Safety Notice and Warning
The California Safe Drinking Water and Toxic Enforcement Act of 1986 (Proposition 65) requires the Governor of California to publish a list of substances known to the State of California to cause cancer or reproductive harm, and requires businesses to warn customers of potential exposures to such substances. Users of this appliance are hereby warned that when the oven is engaged in the
Warnings (cont.)
venting the oven to the outdoors by opening the windows and/or door in the room where the appliance is located during the
Radio Interference
This unit generates, uses, and can radiate radio frequency energy and, if not installed and used in accordance with the instructions, may cause harmful interference to radio communications. However, there is no guarantee that interference will not occur in a particular installation. If this unit does cause harmful interference to radio or television reception, which can be determined by turning the unit off and on, the user is encouraged to try to correct the interference by one or more of the following measures:
•Reorient or relocate the receiving antenna
•Increase the distance between the unit and receiver
•Connect the unit into an outlet on a circuit different from that to which the receiver is connected.
Important notice regarding pet birds:
NEVER keep pet birds in the kitchen or in rooms where the fumes from the kitchen could reach. Birds have a very sensitive respiratory system. Fumes released during an oven
About Your Appliance
W A RNI NG
NEVER use appliance as a space heater to heat or warm a room to prevent potential hazard to the user and damage to the appliance. Also, DO NOT use the range top or oven as a storage area for food or cooking utensils.
•Avoid touching oven vent area while oven is on and for several minutes after oven is turned off. When the oven is in use, the vent and surrounding area become hot enough to cause burns. After oven is turned off, DO NOT touch the oven vent or surrounding areas until they have had sufficient time to cool.
•Other potentially hot surfaces include range top, areas facing the range top, oven vent, surfaces near the vent opening, oven door, areas around the oven door and oven window.
•The misuse of oven doors (e.g. stepping, sitting, or leaning on them) can result in potential hazards and/or injuries.
W ARNING
This range features a
Note: DO NOT use commercial oven cleaners inside the oven. Use of these cleaners can produce hazardous fumes or can damage the porcelain finishes. DO NOT line the oven with aluminum foil or other materials. These items can melt or burn during a
C AUTION
DO NOT touch the exterior portions of the oven after
During the first few times the
KEEP THE KITCHEN
C AUTION
You must carefully check the food during the dehydration process to ensure that it does not catch fire.
C AUTION
BURN HAZARD
When
C AUTION
DO NOT store items of interest to children over the unit. Children climbing to reach items could be seriously injured.
Warnings (cont.)
WARNING
TIPPING HAZARD To reduce the risk of the appliance tipping, it must be secured by a properly installed
• THIS RANGE CAN TIP
• INJURIES TO PERSONS CAN RESULT
• INSTALL
• SEE INSTALLATION INSTRUCTIONS
WARNING
DO NOT use commercial oven cleaners inside the oven. Use of these cleaners can produce hazardous fumes or can damage the porcelain finishes.
WARNING
To avoid risk of property damage, personal injury or death; follow information in this manual exactly to prevent a fire or explosion. DO NOT
store or use gasoline or other flammable vapors and liquids in the vicinity of this or any appliance.
WARNING
ELECTRICAL SHOCK HAZARD DO NOT touch a hot oven light bulb with
a damp cloth as the bulb could break. Should the bulb break, disconnect power
to the appliance before removing bulb to avoid electrical shock.
C AUTI ON
DO NOT heat empty cookware or let cookware boil dry. The cookware can absorb an excessive amount of heat very quickly, resulting in possible damage to the cookware and ceramic glass.
Viking Quick Reference Guide
W ARNING
ELECTRICAL SHOCK HAZARD Disconnect the electric power at the main fuse or circuit breaker before replacing bulb.
W ARNING
BURN OR ELECTRICAL
SHOCK HAZARD
Make sure all controls are OFF and oven is COOL before cleaning. Failure to do so can result in burns or electrical shock.
C AUTION
To avoid sickness and food waste, DO NOT allow defrosted food to remain in the oven for more than two hours.
NOTICE
DO NOT turn the Temperature Control on during defrosting. Turning the convection fan on will accelerate the natural defrosting of the food without the heat.
W ARNING
BURN HAZARD
The oven door, especially the glass, can
get hot. Danger of burning: DO NOT
touch the glass!
C AUTION
To avoid risk of property damage, DO NOT use cast iron cookware. Cast iron retains heat and may result in damage to the range top.
Professional Freestanding
30”W. Induction Range
F20539 EN | VIKING RANGE CORPORATION | (100308J) | |
111 Front Street • Greenwood, Mississippi | |||
|
|
38930 USA • (662)
