5
Important Safety Instructions
Getting Started
Table of Contents

GettingStarted

Important Safety Instructions ______________________5
Setup & Seasoning ________________________________7

Operation

Firing & Feeding __________________________________8
Smoking & Cold Smoking _________________________10
Cooking Tips ______________________________________13

Product Care

Cooling Down & Cleaning ________________________15
Service Information ________________________________16
Warranty __________________________________________17
4
• Do not store or use gasoline or other flammable vapors and
liquids in the vicinity of this or any other appliance.
• Do notstore any propane/butane (G31-G30)cylinder (that is
notconnected for use) in the vicinity ofthis or any other
appliance.
• Children should not be left alone or unattended in an area
where the smoker is being used. Never allow childrento sit,
stand or play on or around the smoker at any time. Do not
store items of interestto children around the unit. Never
allow children to crawl inside the unit.
• Use a covered hand when opening the hood and do so
slowly to allow heat and steam to escape. Toavoid burns
when cooking, use long handled BBQ tools.
• Use sturdy,properly insulated gloves or potholders. Dish
towels or other substitutes can become entangled, causing
burns. Use dry potholders; wet potholders create steam and
cause burns. Keep potholders away from open flames when
lifting or moving utensils. Do not touch portions of the unit
with potholders until the hot surfaces have cooled.
• Only certain types of glass, heat-proof glass ceramic,
earthenware, or other glazed utensils aresuitable for grill
use. These types of materials may break with sudden
temperature changes.
• Nevergrill without the drip tray in place. Makesure it is
placedunder the drain plug to catch the drippings.Let the
greasecool before attempting toremove for cleaning or
disposal.Do not allow large amountsof grease to accumulate
inthe drip tray as it can catch on fire.