Oven Control Panel | Oven Control Panel |
Interior Oven Light Control
The oven has interior oven lights that are controlled by one switch on the control panel. Push the switch to turn the interior oven lights “ON” and “OFF”.
Product Controls
Electronic Timing Center
The Electronic Timing Center is used to program and control all timing functions.
IMPORTANT:The
must be set before any other program
can be used.
Temperature Control
Each oven has a separate temperature control dial. The controls can be set at any temperature from 200°F (93°C) to 550°F (288°C).
ALWAYS be sure the controls are in the “OFF” position when the ovens are not in use.
Product Controls
Oven Function |
| Off/On | ||
Indicator Light | Selector |
| Indicator Light | |
Oven Functions and Settings |
| |||
Bake |
| Conv Roast (Convection Roast) |
| |
Conventional, | Whole turkeys, whole chickens, hams, etc. | Delicate broiling such as meringue | ||
cookies, pastry, pies, entrees, vegetables) | Conv Broil (Convection Broil) | Conv Dehydrate (Convection Dehydrate) | ||
Conv Bake (Convection Bake) | ||||
Thicker meats, faster than regular broil, and with less | Use this setting to dehydrate fruits and vegetables | |||
smoke generation | Conv Defrost (Convection Defrost) | |||
(e.g., four frozen pies, pizzas, entrees, vegetables) | ||||
TruConvec™ |
| Use this setting to defrost foods | ||
| Dark meats at 1” thickness or less where rare or |
| ||
medium doneness is desired | ||||
(up to six racks of cookies at once) |
| A pyrolytic | ||
|
| elevated temperatures in order to burn off soils and | ||
|
| White meats such as chicken or meats greater than | deposits | |
|
| 1” thick that would be |
| |
14 | 15 |
