VEOS100T
ELECTRIC 30" WIDE SMOKER OVEN
Overall Width
Overall Height
Overall Depth
Cutout Width
Description
Electric smoker oven
29 1/2" (74.9 cm)
28 9/16" (72.6 cm)
28 1/2" (72.4 cm)
28 3/16" (71.6 cm)
24 1/2" (62.2 cm)
120V/60Hz, 30 amp; 4 ft. (121.9 cm) 3-wire cord with grounded 3-prong plug
Width – 23" (58.4 cm)
Height – 14 7/8" (37.8 cm)
Depth – 15 15/16" (40.3 cm)
Overall Size – 3.2 cu. ft. (.091 m3)
Three racks, six rack positions
25 1/2" (64.8 cm) to end of door
28 3/32" (71.4 cm) to end of handle bracket
1950 watts/17.7 amps
260 lb. (117.0 kg)
Cutout Height
4 3/4" (12.1 cm) minimum – undercounter installation
17" (43.2 cm) minimum/recommended – wall installation
Cutout Height from Floor
Cutout Depth
Electrical Requirements
Maximum Amp Usage
Oven Interior Dimensions
Approximate
Shipping Weight
42
Description VGRT300
Overall Height
Approximate Shipping Weight
Overall Width
Overall Depth
QSC200 QSC300 QSC412
20", 30", AND 41" WIDE CARTS
21 3/4" (55.2 cm)
50 lb. (22.5 kg)
23" (58.4 cm)
21" (53.3 cm)
37 5/8" (95.6 cm)
170 lb. (76.5 kg)
61 3/4" (156.9 cm)
31 5/8" (79.7 cm) to end of landing ledge
33 3/8" (84.8 cm) to end of knobs
37 1/2" (95.3 cm)
275 lb. (123.8 kg)
73 3/8" (186.4 cm)
Gas Requirements
Electrical Requirements
Surface Burner Rating
––
Natural:Standard residential
1/2" (1.3 cm) ID gas service line
LP/Propane:Equipped with
high capacity hose/regulator
assembly for connection to
standard 5 gal., 20 lb.
LP/Propane gas cylinder with
Type 1, QCC-1 connector or
standard residential 1/2" (1.3
cm) ID gas service line
––9-volt DC battery for electronic
ignition
––15,000 BTU NAT./13,500 BTU LP
(4.4 kW NAT./4.0 kW LP)
Basic specifications- C4cooker carts