Viking O130T manual Standard Features & Accessories, Model Options, Professional Select Touch

COOKING

Professional Select Touch Control Built-In Electric 27”/30”W. Single/Double Oven

Standard Features & Accessories

All Professional Select

Touch Control ovens include

• Overall capacity (each oven)	•	Commercial-type performance	• Convection broil
o 27”W. models—4.2 cu. ft.	•	Digital clock	• Convection dehydrate
• 22-5/16”W. x 16-1/2”H. x 19-1/2”D.		o 100-minute timer	• Convection defrost
o 30”W. models—4.7 cu. ft.		o Timed Bake feature	o Conventional
• 25-5/16”W. x 16-1/2”H. x 19-1/2”D.		• Set oven to begin cooking up to	• Bake
• AHAM* standard capacity (each oven)		24 hours	• Three-level broil
o 27”W. models—3.6 cu. ft.		• Shuts off when cooking time is	o	High
• 22-5/16”W. x 16-1/2”H. x 16-13/16”D.		complete	o	Medium
o 30”W. models—4.1 cu. ft.	•	Self-clean setting	o	Low

	• 25-5/16”W. x 16-1/2”H. x 16-13/16”D.	• High-density insulation contains heat		•	Sabbath mode
• A custom designed control panel			for maximum energy savings, even	Professional Select Touch
	disappears when not in use.		during high-temperature self-cleaning	Control model numbers
•	Exclusive—largest, self-cleaning	•	Three heavy-duty, porcelain-coated	•	VESO127T—27”W. single oven
	convection oven(s) available		racks/six rack positions (per oven)	•	VEDO127T—27”W. double oven
•	Exclusive—patent-pending Vari-	• Includes heavy-duty broiler pan and		•	VESO130T—30”W. single oven
	Speed Dual Flow™ convection		tray for better broiling performance	•	VEDO130T—30”W. double oven
	system; 8-1/2” diameter two-speed	•	Halogen lighting
	fan (largest in the industry) works	•	High-performance cooking modes	*The AHAM Standard for measuring
	bi-directionally for optimal airflow		o Convection (convection features in	oven capacity subtracts the door plug
•	Exclusive—Rapid Ready™ system		top oven only on double ovens)	and convection baffle dimension from
	provides super-fast preheating		• TruConvec™ Convection Cooking	the total oven volume.
• 10-pass broiler with heat reflector			(Viking’s exclusive air circulation
	directs heat directly into food for		system uses only a convection
	quicker results		element in the rear of the oven
•	Concealed 10-pass dual bake		with fan-forced air—no direct
	element makes the oven cavity easy		heat from the top or bottom)
	to clean while providing precise		• Convection roast
	temperature control		• Convection bake

Model Options

VESO127T/130T	VEDO127T/130T
Professional Select	Professional Select
Single Oven	Double Oven

FINISH DETAILS FOR SELECT MODELS

•Stainless Steel (SS), Black (BK), and White (WH)

o Finish designates door(s) and control panel(s). Stainless steel handles(s).

•White (WH)

o Finish designates door(s) and control panel(s). Stainless steel handles(s).

•Brass Trim Option (BR)—handle(s). Brass components have a durable protective coating for maintenance- free normal use.

ORDERING INSTRUCTIONS

First specify model number, and then color code (VESO527TSS). If ordering optional brass trim, specify code at end (VESO527TSSBR).

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