Outdoor-C Ooking, Standard Features, Model Options

OUTDOOR—C OOKING

Gravity Feed™ Charco al Smoker s

Standard Features

All models include

•Commercial Styling and Construction o Professional construction, design,

and styling

o Blends seamlessly with all Viking Outdoor products

o Adjustable leveling legs for uneven surfaces

•May use natural lump charcoal or regular charcoal briquettes

•Versatile - precise temperature control allows the gravity feed smoker to perform a wide variety of foods including:

o Barbeque ribs o Boston butts o Beef brisket

o Variety of chicken o Tenderloin

o Smoked turkeys

o Seared steaks and chops o Pizzas

o Baked side dishes and even desserts

•Unique design provides maximum heat retention

o Unit is fully insulated

o Heat reflects off interior in a convection fashion, cooking foods from all angles while locking in flavor and juices

•Removable, heavy-duty cooking racks create an optimal cooking area with maximum capacity

•A thermometer located in the center of door gives precise readings from 50º to 550ºF,(10º - 288ºC) allowing all foods to be cooked at required temperatures

•Damper located on firebox maintains airflow control throughout the smoker and regulates temperature

o Open valve to increase temperature for high-temp grilling

o Close valve to lower temperature for “low and slow” items

•Ash/wood box located inside firebox serves dual function for easy ash removal and easy wood chunk or chip loading

•All models include heavy-duty, durable locks, latches, and door hinges

•Units ship pre-coated for easy

seasoning (see Use and Care Manual)

•Removable drip tray under unit captures grease for easy cleanup

•Removable rain cap for stack ships standard ( must be removed during operation)

VCFS303SS

•6.7 cubic ft. of cooking capacity

•Three heavy-duty oven racks with u-channel rails

•Four adjustable leveling legs

VCPS303SS

•6.7 cubic ft. of cooking capacity

•Three heavy-duty oven racks with u-channel rails

•Two molden-rubber wheels with Professional handle on side of unit provides mobility

•Two adjustable leveling legs

VCFS364SS

•9.7 cubic ft. of cooking capacity

•Four heavy-duty oven racks with u-channel rails