UTILITY

REQUIREMENTS

GAS

Not applicable

REFRIGERATION

Built-In 48”W. Side-By-Side

Refrigerator/Freezer with Dispenser

Installation Requirements

ACCESS REQUIREMENTS

ELECTRICAL

Three-wire cord with grounded three-prong plug attached to product

115 VAC/60 Hz;

15 amp dedicat- ed circuit

Maximum amp usage—11.5

Estimated energy usage— 727 kWh/year

PLUMBING

Inlet waterline requirements— 1/4” copper tubing

35 psi min.;

120 psi max.

VCSB483D/VISB483D

Professional/Professional

Integrated

 

24”* .

(61

.0 cm)

min

 

 

 

82-

 

 

 

 

7/8”

 

(210.5

 

anti-

 

cm)

mi

n.

tip

 

 

 

board

 

 

&

opening

 

 

 

 

 

height

84-

1/16”

 

(21

3.5

 

anti-

cm)

 

max.

 

tip

 

 

 

 

 

 

board

&

opening

h

 

 

 

 

 

 

 

eight

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

DDSB483D

DFSB483D

Designer

Custom Front

 

See Custom Panels section for

 

more information and additional

 

specifications.

Anti-tip board

6”

(15.2

cm)

 

9”

 

(22.9

cm)

9”

 

 

 

 

(22.9

cm)

 

 

 

ELECTRIC OUTLET LOCATION

73-3/8”

(186.4

cm)

 

 

 

 

 

 

 

 

 

 

 

47-

 

 

 

 

 

 

 

47-

 

 

(1201/2”

min.

 

 

 

 

 

 

 

 

.7

 

 

 

 

 

 

3

 

 

to

cm)

 

 

 

 

 

(121

 

/4”

 

 

 

 

 

 

 

Professio

 

 

max

 

 

 

 

 

 

 

 

.3

cm) .

 

Professional

 

 

 

cm)

 

 

 

 

 

 

 

 

 

 

 

nal

 

 

(121

 

48”

 

 

 

 

 

 

ted/

 

 

 

 

 

 

 

Designer/Custom

Fr

 

 

 

 

 

 

 

 

 

.9

 

 

 

 

 

 

 

 

 

 

Integra

 

 

 

 

 

 

 

 

 

 

 

ont

 

 

 

 

 

 

 

 

 

 

 

7-

 

 

 

 

 

 

 

 

 

 

 

 

5/8”

 

 

 

 

 

 

 

5/8”

(19.

4

 

 

 

 

6-

 

 

 

 

 

 

 

cm)

3/4”

 

 

 

 

(1.5 cm)

 

 

(17.1

cm)

 

 

 

 

3”

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

3-

 

(7.6

cm)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(9

.2

5/8”

 

 

 

 

 

 

 

 

 

 

cm)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

10-

 

 

 

 

 

 

 

10-

 

 

3

3/4”

 

 

 

 

 

 

 

7

1/2”

 

 

(27.

cm)

 

 

 

 

 

 

(26.

cm)

 

 

 

Optionaler

 

 

 

 

 

 

 

wat

line

 

 

 

 

 

 

 

 

 

 

 

 

floor

 

 

 

 

 

 

 

 

 

entr

 

 

 

 

 

 

 

 

 

 

 

 

y

 

 

5/8”

(1.5

c

 

m)

(1

5/8”

 

.5

cm)

1” (2.5 cm)

*Custom front models fit flush in 25”-deep (63.5 cm) cabinet openings. They can be installed in standard 24”-deep openings. The door faces and top grille will protrude 3/4” (1.9 cm) into the room.

WATERLINE ENTRY AREA

Cutout width

Cutout height

Cutout depth

VCSB483D

VISB483D

DDSB483D

DFSB483D

47-1/2”

(120.7 cm) min. to

48” (121.9 cm)

48” (121.9 cm)

48” (121.9 cm)

47-3/4”

(121.3 cm) max.

 

 

 

 

 

82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max.

 

 

 

24” (61.0 cm) min.*

 

P L A N N I N G A N D D E S I G N G U I D E

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V I K I N G R A N G E . C O M • 1 - 8 8 8 - V I K I N G 1

© 2 0 0 7 V R C — INFORMATION SUBJECT TO CHANGE

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Viking DDSB483D, VCSB483D Installation Requirements, Access Requirements, Electric Outlet Location, Waterline Entry Area

VISB483D, DFSB483D, DDSB483D, VCSB483D specifications

Viking VCSB483D, DDSB483D, DFSB483D, and VISB483D are premium outdoor cooking appliances designed for serious grilling enthusiasts and professionals alike. These high-performance gas grills combine innovative technology with robust construction, allowing for an exceptional outdoor cooking experience.

One of the standout features of the Viking VCSB483D is its powerful heating capabilities. It comes equipped with four main burners that deliver a combined output of 78,000 BTUs, providing intense heat for searing and grilling. The burners are made of high-quality stainless steel, ensuring durability and resistance to rust and corrosion. Additionally, the grill features infrared rotisserie burners, which enable even cooking of larger cuts of meat, making it ideal for roasting whole chickens or other larger dishes.

The DDSB483D model offers a distinct advantage with its dual-zone infrared burners. This technology allows for precise temperature control, allowing users to create a wide range of cooking environments from high heat for steak to low and slow settings for ribs. The grill offers a spacious cooking surface, providing ample room for preparing multiple dishes simultaneously.

The DFSB483D stands out for its unique design, incorporating an innovative flip-down vent on the back that helps to control smoke and odor while cooking. This feature is particularly beneficial for those who live in residential areas where smoke can be an issue. Additionally, this model includes a built-in warming drawer, perfect for keeping food warm while preparing other items on the grill.

The VISB483D model is not just a grill but a complete outdoor cooking station. It features side burners, allowing for versatile cooking options, and a premium stainless steel finish that enhances durability and aesthetic appeal. The grill also includes integrated LED lighting for nighttime grilling, enhancing visibility and safety.

All Viking grills emphasize convenience, featuring easy-to-use controls and ignition systems. The grills are designed for easy cleanup, with removable grease trays that ensure minimal mess during and after cooking. As a result, the Viking VCSB series stands out among competitors for its blend of advanced technology, robust construction, and user-friendly features, making it a top choice for outdoor cooking enthusiasts.