COOKING
Prof essional Bui lt- In Gas 30”/3 6”W. Seale d Burner Rangeto p
UTILIT Y
REQ UIREME NTS
GAS
o Shipped natural gas standard; convert to LP/propane with standardconvertible regulator
o Accepts standard
residential 1/2” (1.3 cm) ID gas service line
o Gas manifold pressure
o Natural gas 5.0” W.C.P.
oLP/Propane 10.0" W.C.P.
Installation Requirements
ACCESS REQUIREMENTS
30”W. | 36”W. | 36”W. | 36”W. |
Rangetop | Rangetop | Griddle Rangetop | Grill Rangetop |
| 24” |
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(61 | cm | ) m | ||||
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(65.4 | cm) | max. | ||||
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ELECTRICAL
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•120 V/60 Hz
•Max. amp usage— o
o
PLUMBING
1. |
| 3/4” | |
( | 9c |
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| m) | |
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| mi |
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(7. | 3” |
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6c |
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| 4” |
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| 7 c |
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| m) |
*
Not applicable
Cutout width
Cutout height
Cutout depth Surface burner rating
Four grated burners
Six grated burners
*120 VAC/50 Hz within 48” (121.9 cm) of right rear of rangetop.
30” (76.2 cm) | 36” (91.4 cm) | 36” (91.4 cm) | 36” (91.4 cm) | ||||
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| 24” (61.0 cm) min. to |
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15,000 | BTU Nat. (4.4 kW)/ |
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| 15,000 | BTU Nat. (4.4 kW)/ | 15,000 | BTU Nat. (4.4 kW)/ |
13,500 | BTU LP (4.0 kW) |
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| 13,500 | BTU LP (4.0 kW) | 13,500 | BTU LP (4.0 kW) |
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| 15,000 | BTU Nat. (4.4 kW)/ |
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| 13,500 | BTU LP (4.0 kW) |
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One griddle | 15,000 | BTU Nat. (4.4 kW)/ |
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| 13,500 | BTU LP (4.0 kW) |
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One grill |
| 18,000 | BTU Nat. (5.3 kW)/ |
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| 16,000 | BTU LP (4.7 kW) |
**Top of grate support should be 3/8” (1.0 cm) above countertop. |
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PLANNING AND | DESIGN | GUIDE | R EL EA S E D 0 5/ 1 4 / 0 8 |
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