COOKING
Prof essional Bui lt- In Gas 30”/3 6”W. Ope n Burner Rang eto p
UTILIT Y
REQ UIREME NTS
GAS
o Shipped natural gas standard; convert to LP/propane with standard convertible regulator
o Accepts standard
residential 1/2” (1.3 cm) ID gas service line
o Gas Manifold Pressure
o Natural gas 5.0” W.C.P.
oLP/Propane 10.0" W.C.P.
Installation Requirements
ACCESS REQUIREMENTS
30”W. | 36”W. | 36”W. | 36”W. |
Rangetop | Rangetop | Griddle Rangetop | Grill Rangetop |
ELECTRICAL
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with rangetop
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•120 V/60 Hz
•Maximum amp usage—
o
PLUMBING
Not applicable
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*120 VAC/60 Hz within 48” (121.9 cm) of right rear unit.
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Cutout width | 30” (76.2 cm) | 36” (91.4 cm) | 36” (91.4 cm) | 36” (91.4 cm) | ||
Cutout height |
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Cutout depth |
| 24” (61.0 cm) min. |
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Surface burner rating |
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Four grated burners, (each) | 15,000 BTU Nat. (4.4 kW)/ |
| 15,000 | BTU Nat. (4.4 kW)/ | 15,000 | BTU Nat. (4.4 kW)/ |
| 13,500 BTU LP (4.0 kW) |
| 13,500 | BTU LP (4.0 kW) | 13,500 | BTU LP (4.0 kW) |
Six grated burners, (each) |
| 15,000 BTU Nat. (4.4 kW)/ |
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| 13,500 BTU LP (4.0 kW) |
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One griddle |
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| 15,000 | BTU Nat. (4.4 kW)/ |
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| 13,500 | BTU LP (4.0 kW) |
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One grill |
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| 18,000 | BTU Nat. (5.3 kW)/ |
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| 16,000 | BTU LP (4.7 kW) |
*Top of grate support should be 3/8” (1.0 cm) above countertop.
PLANNING AND | DESIGN | GUIDE | R EL EA S E D 0 5/ 1 4 / 0 8 |
VI KIN GRA NGE .COM | • 1 | ©2 00 7 V R C— IN F OR M AT I ON S UB JE CT T O C HA NG E |