Viking VGSC486 manual Installation Requirements, Access Requirements, Cooking, Utility

Models: VGSC486

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UTILITY

UTILITY

REQUIREMENTS

GAS

Shipped natural gas standard; field convert to LP/propane with optional accessory kit or order as LP by adding LP after color code

Accepts standard residential 1/2” ID gas service line

Gas manifold pressure

o Natural gas 5.0” W.C.P.

o LP/Propane 10.0” W.C.P.

COOKING

Professional Freestanding Gas Self-Clean 48”W. Open Burner Range

Installation Requirements

ACCESS REQUIREMENTS

VGSC486-6G

VGSC486-6Q

VGSC486-4G

VGSC486-4GQ

Six-Burner/

Six-Burner/

Four-Burner/

Four-Burner/

Griddle Range

Grill Range

Double Griddle Range

Griddle/Grill Range

ELECTRICAL

Four-foot (121.9 cm) cord included with range

Three-wire with ground/three- prong plug

120 V/60 Hz

Maximum amp usage—

o 6G—6.4 o 6Q—2.4 o 4G—10.0 o 4GQ—6.4

PLUMBING

Not applicable

 

2-3/4”

 

 

(7.0 cm)

 

 

Dia. 2”

 

 

(5.1 cm)

 

Gas connection

 

 

in this area

23-7/16”

31-1/16”

 

2-1/2”

(59.5 cm)

(78.9 cm)

 

 

(6.4 cm)

28-5/16”

 

(71.9 cm)

1-3/4”

 

 

(4.4 cm)

 

 

 

4-3/8”

 

 

(11.1 cm)

 

Gas or Electrical connection in this area

Note: If the gas supply is installed through the rear wall, the location MUST be 31-1/16” (78.9 cm) above the floor and 2-3/4” (7.0 cm) from the left hand side (when facing the unit) or within a maximum of 4-3/8” (11.1 cm) above the floor as specified in the drawing above.

 

VGSC486-6G

VGSC486-6Q

VGSC486-4G

VGSC486-4GQ

Surface burner rating

 

 

 

 

 

 

Six grated burners (each)

15,000

BTU Nat. (4.4 kW)/

15,000 BTU Nat. (4.4 kW)/

 

 

 

 

13,500

BTU LP (4.0 kW)

13,500 BTU LP (4.0 kW)

 

 

 

Four grated burners (each)

 

 

 

15,000

BTU Nat. (4.4 kW)/

15,000 BTU Nat. (4.4 kW)/

 

 

 

 

13,500

BTU LP (4.0 kW)

13,500 BTU LP (4.0 kW)

Two griddles (each)

 

 

 

15,000

BTU Nat. (4.4 kW)/

 

 

 

 

 

13,500

BTU LP (4.0 kW)

 

One griddle

15,000

BTU Nat. (4.4 kW)/

 

 

 

15,000 BTU Nat. (4.4 kW)/

 

13,500

BTU LP (4.0 kW)

 

 

 

13,500 BTU LP (4.0 kW)

One grill

 

 

18,000 BTU Nat. (5.3 kW)/

 

 

18,000 BTU Nat. (5.3 kW)/

 

 

 

16,000 BTU LP (4.7 kW)

 

 

16,000 BTU LP (4.7 kW)

Broil burner rating

 

 

 

 

 

 

Right oven only –

 

18,000 BTU Nat. (5.3 kW)/16,000 BTU LP (4.7 kW)

 

Bake burner rating

 

 

 

 

 

 

Right

 

 

30,000 BTU Nat./LP (8.8 kW)

 

 

Left

 

 

15,000 BTU Nat./LP (4.4 kW)

 

 

P L A N N I N G A N D D E S I G N G U I D E

 

 

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Viking VGSC486 manual Installation Requirements, Access Requirements, Cooking, Utility