Viking VGSO100 manual Installation Requirements, Oven

UTILITY

REQUIREMEN TS

COOKING

Profes sio nal Buil t-In Gas 30”W. Oven

Installation Requirements

ACCESS REQUIREMENTS—SINGLE INSTALLATION

GAS

• Shipped natural or

LP/Propane gas; LP

must be specified

after color code.

• Accepts standard

1/2” (1.3 cm) ID NPT

(Sch40) gas service line

• The gas supply

(service) line must be

the same size or

greater than the inlet

line of the appliance.

• Gas Manifold

Pressure

o Natural gas—5.0”

W.C.P.

o LP/propane -

10.0” W.C.P.

VGSO100

Oven

ELECTRICAL

•Four-foot (121.9 cm), three-wire cord with grounded three- prong plug attached to product.

•GFI ground fault out- let not recommended for use on oven.

•Electrical requirement—Normal grounded household current 120 volts, 60 Hz, 15 amps, single phase.

•Maximum amp usage—8.0

PLUMBING

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Gas inlet location

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Not applicable

Note: The use of cabinets for storage above the oven may result in a potential burn hazard. Combustible items may ignite, and metallic items may become hot and cause burns.

	VGSO100
Cutout width	28-5/8” (72.7 cm)
Cutout height (from bottom)	30-5/8” (77.8 cm)
Cutout depth	24” (61.0 cm) min.*
Infrared broil burner rating—	18,000 BTU (5.3 kW) Nat./LP
Bake burner rating —	30,000 BTU (8.8 kW) Nat./LP

*Unit extends into cutout 23-7/8” (60.6 cm); cord protrudes 1/2” (1.3 cm) beyond 23” (58.4 cm).

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