Product Care

Cleaning and Maintenance

Burner Head

If ports on burner head are clogged, clean with a straight pin. DO NOT enlarge or distort the ports. DO NOT use a toothpick to clean the ports. When replacing burner head, carefully align the 2 tabs underneath the burner head with the outside edge of burner base. Make sure the tabs are not aligned with the igniter and the burner cap is level.

Note: For stubborn stains, use a non abrasive cleanser such as Bon Ami™ and a soft brush or soft Scotch Brite™ pad.

Cleaning Tip: For difficult to clean burner caps and heads, place parts in a zip seal bag with ammonia.

Burner Base

The base should be wiped regularly with hot soapy water at the end of each cooling period. DO NOT use steel wool, abrasive cloths, cleanser, or powders. To remove encrusted materials, soak the area with a hot towel to loosen the material, then use a wooden nylon spatula. DO NOT use a metal knife, spatula, or any other metal tool to scrape the aluminum base.

•Wipe up any spills which remain on the sealed top surface.

•Replace burner cap, burner head, and grates after drying thoroughly.

Cooktop Surfaces

Several different finishes have been used in your cooktop. Cleaning instructions for each surface are given below. NEVER USE AMMONIA, STEEL WOOL PADS OR ANY ABRASIVE CLOTHS AND MATERIALS SUCH AS CLEANSERS, OVEN CLEANERS, OR ABRASIVE POWDERS. THEY CAN PERMANENTLY DAMAGE YOUR COOKTOP.

Control Panel

DO NOT use any cleaners containing ammonia, abrasives, or stainless steel cleaners on any surface that contains graphics. They could remove the graphics from the control panel. Use hot, soapy water and a soft clean cloth. DO NOT spray liquids directly onto control panel.

Control Knobs

MAKE SURE ALL THE CONTROL KNOBS POINT TO THE “OFF” POSITION BEFORE REMOVING. Pull the knobs straight off. Wash in detergent and warm water. Dry completely and replace by pushing firmly onto stem. DO NOT use any cleaners containing ammonia or abrasives.

Cleaning and Maintenance

Stainless Steel Parts

All stainless steel body parts should be wiped regularly with hot soapy water at the end of each cooling period and with a liquid cleaner designed for that material when soapy water will not do the job. DO NOT use steel wool, abrasive cloths, cleansers, or powders. If necessary, scrape stainless steel to remove encrusted materials, soak the area with hot towels to loosen the material, then use a wooden or nylon spatula or scraper. DO NOT use a metal knife, spatula, or any other metal tool to scrape stainless steel. DO NOT permit citrus or tomato juice to remain on stainless steel surface, as citric acid will permanently discolor stainless steel. Wipe up any spills immediately.

Brass Parts

All special ordered brass parts are coated with epoxy.

CAUTION

All special ordered brass parts are coated with an epoxy coating.

DO NOT USE BRASS CLEANERS OR ABRASIVE CLEANERS ON ANY BRASS PARTS. All brass body parts should be wiped regularly with hot soapy water. When hot soapy water will not do the job, use every day household cleaners that are not abrasive.

Product Care

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Viking DGCU1556, VGSU103 Burner Head, Burner Base, Cooktop Surfaces, Control Panel, Control Knobs, Stainless Steel Parts
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DGCU1556LPSB, DGCU1054BSB, VGSU1646BSS, VGSU1034BSS, DGCU1556 specifications

Viking, a name synonymous with luxury kitchen appliances, offers a range of high-performance cooktops, such as the Viking DGCU1655BSB, VGSU1034BBK, VGSU103, DGCU1556BSB, and DGCU105. Each model boasts innovative features and technologies that blend traditional craftsmanship with modern culinary requirements.

The Viking DGCU1655BSB is a powerful 30-inch dual-fuel range. Its standout feature is the combination of a gas cooktop and an electric oven, providing chefs with the precision of gas cooking and the consistent heat of an electric oven. The cooktop has five sealed burners, including a high-output burner that delivers up to 23,000 BTUs. The Varisimmer setting allows for precise low-heat cooking, making it ideal for delicate sauces or simmering.

The VGSU1034BBK is a standout 30-inch gas range, featuring a sleek black finish that adds a modern touch to any kitchen. This model includes four burners and a large oven with a convection fan, ensuring even heat distribution. The stainless steel construction not only enhances its durability but also offers easy cleaning. The oven features a temperature probe, allowing for perfectly cooked meats with minimal effort.

The Viking VGSU103 model is another excellent addition to the gas range lineup, emphasizing versatility with its innovative burners. With a total of four burners, including a powerful 18,500 BTU burner, this range is designed for both everyday cooking and gourmet meal prep. The continuous grate design allows for easy movement of pots and pans across the cooktop, enhancing the user experience.

For those who prefer electric models, the DGCU1556BSB provides a perfect blend of style and technology. It features a 30-inch electric range that includes a spacious oven with convection cooking capabilities. The cooktop has five radiant elements that deliver precise heating, while the self-cleaning function saves time and effort.

Lastly, the Viking DGCU105 is a compact yet powerful range, ideal for smaller kitchens. This 30-inch model still manages to incorporate a dual-fuel cooking system while offering a remarkable amount of cooking space. It's designed with Viking’s distinct attention to detail and is packed with performance features that satisfy even the most demanding culinary enthusiasts.

In conclusion, Viking’s DGCU1655BSB, VGSU1034BBK, VGSU103, DGCU1556BSB, and DGCU105 ranges exemplify the brand’s commitment to quality and innovation in the kitchen. Each model is engineered to enhance the cooking experience, whether you are a home cook or a professional chef. Their advanced technology, including powerful burners, convection ovens, and thoughtful design elements, makes cooking not only easier but also more enjoyable.
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