What is Smoker Cooking?
Smoker Cooking is a method of dry roasting meats with a slight infusion of natural hardwood smoke. Smoking adds tremendous aromatic flavor to foods, yet the smoking process has the unique characteristic of releasing fats from foods. Foods are heartily flavorful while naturally released of excess fats.
Is Smoker Cooking Practical for Indoor Use?
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Just place food in the
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How Else Can I Use My Smoker-Cooker?
The
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SStovetop
It’s even an Outdoor Camping Cooker. Put it right over the campfire, on your camping stove or barbecue grill. Bring it along when you go out on your RV or boat.
4 Steps to Easy Indoor Smoker Cooking
Just a couple of teaspoons of fine ground smoking chips is all you need for this wonderful flavor. No billows of smoke. You can’t even see the smoke. If fact, did you know there is less smoke created from
Healthy
First, smoker cooking is from all natural hardwood. It is not “liquid smoke” which is an artificial additive to many processed “smoked” foods. Second, there is a unique characteristic that most people do not understand: the smoke cooking process has the tendency to cause excess fats and oils to be naturally released from the meat. As smoke infuses the meat, excess fat naturally drips out! People like grilling because it burns off fat, however grilling can produce unhealthy burning of the meat surface. With smoking, there is no burning, just incredibly delicious pork, chicken, salmon, vegetables, etc.
1. Add Wood Chips
to
Unique and even stovetop heating is the key to authentic smoking. The burning wood chips at the bottom of the pan stay dry because all the fat is caught in the
DRIP PAN
2. Insert Drip Pan
This will catch the fat drippings. It is
Fat drips down from the meat into the
What Kinds of Foods are Good to Smoke?
You will get unbelievable flavor from smoking almost every type of food imaginable.
Salmon | Shell fish | Beef brisket | Tomatoes |
Sausage | Pork tenderloin | Pizza | Cornish hen |
Chicken legs, breasts and | Lobster | Leg of lamb | Pheasant |
thighs | Chops, ribs | Potatoes | Sausage |
Fish | Kebabs | Duck | All kinds of veggies |
3. Insert Meat Rack
into drip pan and place meat on rack. Add pork, fish, chicken and so much more.
Tall profile provides maximum smoke circulation all around the food.
DOMED CAST LID
4. Cover with lid
Smoker cooks on the stovetop. Food will color wonderfully.
Provides a tight seal for indoor smoking. Let the food smoke by keeping the lid closed tight. The lid’s heavy
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