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SAVE THESE INSTRUCTIONS
USING YOUR WAFFLER
For best results, follow these simple instructions. When your waffler is heated for the first time, it may emit slight smoke or odor. This is normal with many heating appliances. This does not affect the safety of your appliance. However, it may affect the flavor of the first set of waffles prepared in your waffler, and it is recommended that you discard these.
1.Set the Waffle Browning Control to your desired setting. At first, try a setting between 3 & 4. You may later adjust it lower or higher according to your preference. A lower setting produces a lighter colored waffle, while waffles made at a higher setting are darker and crisper. Different waffle batters will also cook up differently. Over time, you will find your perfect setting for the batter you use.
2.Close waffler and plug into 110/120 volt AC wall outlet. Turn the on/off swtich on “ON” and the red indicator light will go on, indicating that the waffler has begun preheating. It will take approximately 5 to 8 minutes to reach baking temperature. The red power light will remain on until you unplug your waffler or turn the on/off switch to “OFF”.
3.Before baking the first waffles of the day, use a pastry brush to lightly coat the top and bottom waffle grids with vegetable oil. A light coating of
4.When the proper baking temperature is reached, the green light will go on and the
5.Pour batter onto bottom grid of waffler. The green light will go off as the baking cycle begins.
6.Close waffler and rotate unit 180º to the right (clockwise). Do not open for at least 1 1⁄2 minutes. Opening the lid too soon will cause
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