Villaware Electric Cookie Press warranty Orange Cookies, Cream Cheese Cookies with Lemon-PecanDip

Chocolate Frosting

1	egg
1⁄3	cup melted butter	1 1⁄2 cups confectioners sugar
1 1⁄2	squares (1 1⁄2 oz.) unsweetened chocolate, melted

1teaspoon vanilla extract 1 1⁄2 cups confectioners sugar

Beat egg, add melted butter, chocolate, vanilla extract and confectioners sugar. Beat well.

Making the Éclairs: Combine éclair ingredients, in the same way as with the cream puff ingredients above. Using your selected cookie disc, fill press with mixture. Hold press in semi-horizontal position and move press sideways, éclair is formed. Form éclairs 1" wide and 3" to 4" long leaving an inch of space between each on a greased cookie sheet. Bake about 40 minutes at 450 degrees. Use the filler funnel (the one with the slanted tip) to fill cream puff with custard. Frost with chocolate frosting.

Orange Cookies

2cups sifted all-purpose flour 1⁄4 teaspoon salt

1⁄4 teaspoon baking soda

1 cup soft shortening

1⁄2 cup granulated sugar

1⁄2 cup brown sugar, packed

1 teaspoon grated orange rind

2tablespoon orange juice

1medium egg

Sift together flour, salt, and baking soda. In large mixing bowl, combine shortening, sugars, orange rind, juice and egg; mix thoroughly. Gradually add flour mixture, mixing well after each addition. Form cookies on ungreased cold cookie sheet. Bake 10 – 12 minutes at 400 degrees, until golden. Cool on wire rack.

Makes about 7 dozen.

Cream Cheese Cookies with

Lemon-Pecan Dip

2 1⁄2 cups sifted all purpose flour

1teaspoon baking powder

1cup soft margarine

13 oz. package soft cream cheese

1cup granulated sugar_

1egg

1teaspoon grated lemon rind

1tablespoon lemon juice

1cup confectioners sugar

2tablespoon lemon juice 1⁄2 cup chopped pecans

Sift flour with baking powder. Mix margarine with cheese. Add granulated sugar and mix thoroughly. Add egg, lemon rind and 1 tablespoon lemon juice, mix well. Mix in flour mixture. Refrigerate

1⁄2 hour. Form cookies with your selected disc. Bake 8 – 10 minutes at 375 degrees, or until golden brown. Mix confectioners sugar with 2 tablespoons lemon juice. When cookies are cool, dip one end of each in frosting, then in pecans.

Makes 6 dozen.

Christmas Trees

1cup shortening 3⁄4 cup sugar

1egg (2 if small) 1⁄8 teaspoon salt

1⁄4 teaspoon baking powder

1teaspoon almond extract

2cups sifted all-purpose flour green vegetable coloring

Cream shortening, adding sugar gradually. Add unbeaten egg, sifted dry ingredients flavoring and a few drops of vegetable coloring. Mix well. Form cookies using the Christmas tree disc. Decorate. Bake 10 – 12 minutes at 375 degrees.

Makes about 6 dozen.

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