Chocolate Frosting

1

egg

 

1⁄3

cup melted butter

1 1⁄2 cups confectioners sugar

1 1⁄2

squares (1 1⁄2 oz.) unsweetened chocolate, melted

 

1teaspoon vanilla extract 1 1⁄2 cups confectioners sugar

Beat egg, add melted butter, chocolate, vanilla extract and confectioners sugar. Beat well.

Making the Éclairs: Combine éclair ingredients, in the same way as with the cream puff ingredients above. Using your selected cookie disc, fill press with mixture. Hold press in semi-horizontal position and move press sideways, éclair is formed. Form éclairs 1" wide and 3" to 4" long leaving an inch of space between each on a greased cookie sheet. Bake about 40 minutes at 450 degrees. Use the filler funnel (the one with the slanted tip) to fill cream puff with custard. Frost with chocolate frosting.

Orange Cookies

2cups sifted all-purpose flour 1⁄4 teaspoon salt

1⁄4 teaspoon baking soda

1 cup soft shortening

1⁄2 cup granulated sugar

1⁄2 cup brown sugar, packed

1 teaspoon grated orange rind

2tablespoon orange juice

1medium egg

Sift together flour, salt, and baking soda. In large mixing bowl, combine shortening, sugars, orange rind, juice and egg; mix thoroughly. Gradually add flour mixture, mixing well after each addition. Form cookies on ungreased cold cookie sheet. Bake 10 – 12 minutes at 400 degrees, until golden. Cool on wire rack.

Makes about 7 dozen.

Cream Cheese Cookies with

Lemon-Pecan Dip

2 1⁄2 cups sifted all purpose flour

1teaspoon baking powder

1cup soft margarine

13 oz. package soft cream cheese

1cup granulated sugar_

1egg

1teaspoon grated lemon rind

1tablespoon lemon juice

1cup confectioners sugar

2tablespoon lemon juice 1⁄2 cup chopped pecans

Sift flour with baking powder. Mix margarine with cheese. Add granulated sugar and mix thoroughly. Add egg, lemon rind and 1 tablespoon lemon juice, mix well. Mix in flour mixture. Refrigerate

1⁄2 hour. Form cookies with your selected disc. Bake 8 – 10 minutes at 375 degrees, or until golden brown. Mix confectioners sugar with 2 tablespoons lemon juice. When cookies are cool, dip one end of each in frosting, then in pecans.

Makes 6 dozen.

Christmas Trees

1cup shortening 3⁄4 cup sugar

1egg (2 if small) 1⁄8 teaspoon salt

1⁄4 teaspoon baking powder

1teaspoon almond extract

2cups sifted all-purpose flour green vegetable coloring

Cream shortening, adding sugar gradually. Add unbeaten egg, sifted dry ingredients flavoring and a few drops of vegetable coloring. Mix well. Form cookies using the Christmas tree disc. Decorate. Bake 10 – 12 minutes at 375 degrees.

Makes about 6 dozen.

ACACACACACACACACACA 10 CACACACACACACACACACA

ACACACACACACACACACA 11 CACACACACACACACACACA

Page 6
Image 6
Villaware Electric Cookie Press warranty Orange Cookies, Cream Cheese Cookies with Lemon-Pecan Dip, Christmas Trees

Electric Cookie Press specifications

The Villaware Electric Cookie Press is an innovative kitchen appliance designed for baking enthusiasts who want to simplify the process of creating beautiful, uniform cookies and pastries. This electric cookie press combines functionality with state-of-the-art technology, making it a must-have tool for both amateur bakers and experienced chefs alike.

One of the standout features of the Villaware Electric Cookie Press is its powerful motor, which ensures consistent output with every use. Unlike manual presses, which require significant effort and can lead to uneven shapes, the electric version allows for effortless operation. With just the push of a button, bakers can easily dispense dough for cookies, biscuits, and even decorative piped pastries.

The Villaware Electric Cookie Press comes equipped with a variety of interchangeable stainless-steel discs. This feature offers versatility in creating different cookie shapes and sizes, catering to various baking needs and occasions. From classic shapes like stars and flowers to intricate designs for holiday themes, the included discs make it easy to get creative in the kitchen.

Another significant characteristic of this cookie press is its easy-to-fill dough chamber, which can accommodate a generous amount of cookie dough. With its transparent design, bakers can effortlessly monitor the dough level, ensuring they can refill as needed without interruption. Furthermore, the chamber is designed for quick cleanup, as it can be easily detached and washed.

The ergonomic design of the Villaware Electric Cookie Press contributes to its user-friendly experience. The comfortable grip and lightweight construction allow for smooth use without causing strain on the hands, making it ideal for extended baking sessions. Additionally, the appliance features a cord storage compartment, promoting organization and minimizing clutter on the countertop.

Technologically, the Villaware Electric Cookie Press stands out with its reliable durability and design. Built with high-quality materials, it is designed to withstand frequent use while maintaining optimal performance. The easy-to-follow instructions and included recipes also make it an accessible choice for those who may be new to using such devices.

In conclusion, the Villaware Electric Cookie Press is a fantastic addition to any kitchen, offering speed, simplicity, and a wide range of creative possibilities for cookie-making. Its combination of powerful performance, versatile design, and ease of use makes it a valuable tool for anyone looking to elevate their baking game. Whether you’re preparing treats for a family gathering or a special celebration, this electric cookie press is sure to delight.