Vinotemp VT-26 owner manual Operating Instructions, Temperature Control, Temperature preset

Models: VT-26

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OPERATING INSTRUCTIONS

OPERATING INSTRUCTIONS

1.Gently place/slide the racks in the wine cellar.

2.Determine the best temperature setting to use.

3.Place bottles inside the cooler.

4.Plug the power cord into a standard electrical outlet.

5.Limit the frequency of opening the door to conserve energy and maintain proper storage temperature.

6.You can turn the interior light on and off by touching the button labeled “Light” on the front control panel.

7.If unit is equipped with a lock, insert provided key and turn to operate lock. Make sure key is kept in a secure place when not in use.

Important: When using the wine cellar for the first time, allow at least 24 hours for the internal temperature to adjust properly. Make sure there are at least 3 to 5 bottles in the unit.

TEMPERATURE CONTROL

Important: In order to operate efficiently, this product should be in an environment with an ambient temperature of less than 90°F (32°C).

Temperature preset:

For your convenience, the wine cellar is programmed at storing temperature. The temperature pre-set by the manufacturer is 54°F (12°C).

Setting the temperature control (manually):

You can manually adjust the temperature. Simply press the TEMPERATURE CONTROL button on

the control panel to decrease the temperature and the Temperature preset: button to increase the temperature by 1 degree inside the wine cellar. The temperature range for this unit is from 45°F (7°C) to 65°F (18°C).

When the cabinet temperature is too low, the LED will display “LL”. When the temperature is too high, it will display “HH”. The “ER” display shows when there has been a power disruption.

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Vinotemp VT-26 Operating Instructions, Temperature Control, Temperature preset, Setting the temperature control manually