Operation, Before First USE, Controls | Vulcan-Hart ES25 ML-52642

OPERATION

WARNING: THE KETTLE AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING AND SERVICING THE KETTLE.

BEFORE FIRST USE

Using a non-corrosive, grease-dissolving commercial cleaner, clean the protective metal oils from all surface parts and interior of the kettle. Follow the cleaner manufacturer's directions. Rinse thoroughly with warm water to remove all traces of the cleaner. Drain the kettle. Wipe dry with a soft clean cloth.

CONTROLS
On-Off Switch	—	Turns power to the kettle on or off.
Thermostat Switch,	—	These three switches are wired in series and control the supply of
Low Water Cutoff Switch,		energy to the heating elements. Opening any one of these pressure
Limit Switch		switches will shut off the power supply to the heating elements.
Thermostat	—	Senses the temperature in the steam jacket. At a dial setting of 5 to
		6, it will cut power off as the pressure gauge needle moves off zero.
		The higher dial settings are for cooking, the lower ones for
		holding. At the higher dial settings, the steam pressure in the
		jacket will drop to 2 to 21/2 psi after the thermostat cuts the power
		off and before it cuts it on.
Low Water Cutoff Switch	—	Cuts off power to the heating elements if the jacket distilled water
		level is too low.
Pressure Relief Valve,	— Protect the kettle against excessive pressure should the thermostat
Pressure Limit Switch		malfunction. The pressure relief valve is rated so that it will
		relieve generated steam faster than the heating elements can
		generate it.
Pressure Gauge	—	Indicates pressure in the jacket.
Sight Glass Assembly	—	Visually shows the distilled water depth in the steam jacket.
Thermostatic Air Vent	—	Lets air out of jacket as steam is generated; closes at
		approximately 180°F to prevent the steam from escaping.
Fill Assembly	—	Location for adding distilled water to the jacket. It is equipped with
		a manual valve plus a check valve to prevent a discharge should the
		manual valve be inadvertently opened while the jacket is under
		pressure.
Food Draw-Off Valve	—	Allows food and liquid to be drawn off from the kettle.

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ES25 ML-52642 specifications

The Vulcan-Hart ES25 ML-52642 is a state-of-the-art electric steamer designed for efficiency and reliability in commercial kitchens. This model epitomizes modern culinary technology, catering specifically to the needs of restaurants, hotels, and institutional foodservice operations. It is engineered for high performance while ensuring ease of use and maintenance.

One of the main features of the Vulcan-Hart ES25 is its advanced steaming capabilities. With a powered steam generation system, food is cooked quickly and evenly, preserving moisture, flavor, and nutrients. The steamer operates at a consistent temperature, allowing operators to prepare various dishes simultaneously without risk of flavor transfer or overcooking. Its large cooking chamber provides ample space, accommodating multiple trays of food, which maximizes productivity during peak serving times.

The ES25 comes equipped with programmable controls, allowing chefs to set precise cooking times and temperatures for various dishes. This feature not only enhances cooking accuracy but also helps maintain food quality, reducing the chance of human error. The digital display provides clear visibility of cooking settings and time remaining, making it user-friendly even in fast-paced kitchen environments.

Energy efficiency is another significant characteristic of the Vulcan-Hart ES25 ML-52642. The unit is designed to consume less energy compared to traditional steamers, making it an environmentally friendly choice. It also features an automatic water fill system that ensures the steamer operates at optimal levels without manual intervention, saving time and labor costs.

Safety is paramount in busy kitchens, and the Vulcan-Hart ES25 incorporates several safety features. It includes a safety lock on the door to prevent steam burns and a built-in pressure relief valve that regulates internal pressure, ensuring the unit operates safely at all times.

The construction of the Vulcan-Hart ES25 is another highlight, made from durable stainless steel that resists corrosion and allows for easy cleaning. Its compact design ensures it fits into various kitchen layouts without compromising workspace.

In summary, the Vulcan-Hart ES25 ML-52642 is a high-performance electric steamer that combines advanced technology with practical features, making it an invaluable asset for any commercial kitchen looking to enhance efficiency, safety, and food quality.

Vulcan-Hart ES25 ML-52642 manual Operation, Before First USE, Controls

Models: ES25 ML-52642

OPERATION

BEFORE FIRST USE

CONTROLS

ES25 ML-52642 specifications