| Item # __________________ C.S.I. Section 11420 |
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V U L C A N | E N D U R A N C E ™ S E R I E S |
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48” GAS RESTAURANT RANGE
8 OPEN BURNERS
Model
SPECIFICATIONS
48” wide gas restaurant range, Vulcan Model No.
Exterior Dimensions:
35 3/8”d x 48”w x 58”h on 6” adjustable legs
TT | 1 | Standard Oven |
TT | 1 | Convection Oven |
TT | 1 | Storage Base |
STANDARD FEATURES
■■ Fully MIG welded frame
■■ Stainless steel front, sides, backriser,
■■ 32,000 BTU/hr open top burners with
■■ Heavy duty cast grates, easy
■■ Extra deep pull out crumb tray with welded corners
■■ 35,000 BTU/hr baker’s depth standard oven cavity. Full size sheet pans fit
■■ Oven thermostat adjusts from 250°F to 500°F ■■ Heavy duty cool touch oven door handle
■■ Two oven racks and four rack positions
■■ 35,000 BTU/hr Snorkler convection oven in place of standard oven 26”d x 26 1/8”w x 13 7/8”h
(115v - 1 phase blower motor 4 amp, 6’ cord and plug), includes three oven racks
■■ One year limited parts and labor warranty
OPTIONAL FEATURES (Factory Installed)
TT Rapid clean system - stainless steel
TT Front mounted gas
TT 6” stainless steel stub back
TT Reinforced high shelf for mounting salamander broiler TT Hot top section in lieu of one open burner
ACCESSORIES (Packaged & Sold Separately)
TT Extra oven rack
TT Extra rack guides (set of two) TT Casters (set of six)
TT Flanged feet (set of six)
TT Reinforced high shelf for mounting salamander broiler
Vulcan & Wolf Range
a division of ITW Food Equipment Group LLC
P.O. Box 696 n Louisville, KY 40201 n