SERVICE & PARTS H SERIES

REPLACEMENT PARTS LIST

WARNING ALL SERVICE PERSONNEL

WHEN SERVICING THIS EQUIPMENT, USE ONLY

CERTIFIED CONTROLS DUPLICATING THOSE ORIGINALLY

SUPPLIED ON THIS EQUIPMENT BY VULCAN-HART

COMPANY.

DO NOT SUBSTITUTE COMPONENTS WITH DIFFERENT

MODEL NUMBERS.

DO NOT SUBSTITUTE COMPONENTS WITH DIFFERENT

MANUFACTURING NAMES.

DO NOT SUBSTITUTE COMPONENTS WITH REBUILT

CONTROLS WITHOUT AUTHORIZATION FROM VULCAN-

HART CORP. ANY UNAUTHORIZED SUBSTITUTION OF

CONTROLS AS STATED ABOVE MAY BE A HAZARD AND

WILL AUTOMATICALLY VOID THE WARRANTY AND THE

CERTIFICATION ASSOCIATED WITH THIS EQUIPMENT.

Replacement parts orders:

The following information must accompany a replacement parts order or it cannot be filled.

A.Model and serial number

B.Type of gas

C.Unit voltage, ampage and motor phase

D.Appliance finish black, gray, stainless steel etc.

This information may be found on the unit rating plate located on the control panel (alternate location is behind the lower front cover attached to the burner box area). Parts may be ordered from your dealer, service agency, or parts distributor. For further information concerning parts ordering location, contact Vulcan-Hart Company, 3600 North Point Blvd. Baltimore, Maryland 21222, or in Canada, Vulcan-Hart Canada Incorporated, 79 West Street South Orillia, Ontario L3V 6K5.

Note: NS = Not Shown By Photo or Diagram

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Vulcan-Hart SG7800 manual Replacement Parts List

7800, SG7800 specifications

The Vulcan-Hart SG7800,7800 is an advanced commercial range that epitomizes efficiency and reliability in the foodservice industry. Designed for high-volume kitchens, this robust equipment combines innovative technology with user-friendly features, making it a preferred choice among chefs and restaurant operators.

One of the standout features of the SG7800,7800 is its powerful cooking capability. With a high BTU design, the range offers rapid heating for various cooking applications, ensuring that meals are prepared quickly and efficiently without compromising quality. The generous cooking surface is ideal for multiple pots and pans, allowing for multitasking during peak hours.

The SG7800,7800 also incorporates an advanced burner system that enhances even heat distribution. This technology not only improves cooking consistency but also reduces the likelihood of hot spots, which can lead to unevenly cooked dishes. Additionally, the burners are designed for easy cleaning, featuring removable components that streamline maintenance.

The range includes a built-in griddle, which provides chefs with versatile options for preparing breakfast items, sandwiches, and more. The griddle features a smooth surface that allows for even cooking and easy flipping, contributing to an overall improved cooking experience. Moreover, the high-performance construction ensures that the griddle heats up quickly and retains heat effectively, promoting optimal cooking temperatures.

Another significant characteristic of the Vulcan-Hart SG7800,7800 is its durability. Built with high-quality stainless steel, the range is resistant to rust, corrosion, and wear and tear, making it suitable for rigorous daily use in busy kitchen environments. The sturdy construction also includes reinforced doors and hinges, ensuring longevity and reliability.

The SG7800,7800 comes equipped with intuitive controls that simplify operation. User-friendly knobs and dials allow chefs to easily adjust temperatures and settings, facilitating a seamless cooking process. Furthermore, the equipment incorporates safety features, such as flame failure protection, which enhances the overall safety of the kitchen environment.

In conclusion, the Vulcan-Hart SG7800,7800 is a powerful and versatile commercial range that meets the demands of modern foodservice operations. Its combination of efficient heating, durable construction, and user-friendly design make it an invaluable asset for any high-volume kitchen. Whether for grilling, sautéing, or a variety of other cooking methods, the SG7800,7800 stands out as a robust solution for culinary professionals.