SS30 ML-52562, SS30WM ML-52709, ST100WM ML-52674, SS60 ML-52659, ST100 ML-52656 specifications
The Vulcan-Hart brand is synonymous with top-tier commercial kitchen equipment, and its SL80 ML-52655, SL40 ML-52563, SS25 ML-52561, SS25WM ML-52765, and SL80WM ML-52673 models exemplify this commitment to quality and innovation. These units are designed to meet the rigorous demands of busy foodservice environments, offering functionality, efficiency, and durability.The SL80 ML-52655 is a powerful steam jacketed kettle with a capacity that is ideal for large-scale cooking operations. It features a double wall construction filled with water, which ensures even heating and minimizes the risk of burning. The kettle is equipped with a steam control valve for precision cooking and a safety relief valve for added protection, making it a reliable choice for chefs who require consistent results.
The SL40 ML-52563, a smaller yet formidable unit, caters to those needing a compact solution without compromising on performance. This steam kettle offers the same double wall design, ensuring even heat distribution, while its ergonomically designed handle makes it easy to operate. It’s particularly well-suited for sautéing, simmering, and braising, providing versatility in menu preparation.
Next in the lineup, the SS25 ML-52561 is a robust griddle that excels in delivering high-temperature cooking for various foods. It features a smooth cooking surface for easy cleaning and even heat retention across its entire surface. The stainless steel construction not only enhances durability but also adds a sleek aesthetic to any kitchen. Its adjustable thermostat allows chefs to set the perfect cooking temperature for different dishes.
The SS25WM ML-52765 takes the robust design of the SS25 and enhances it with a water pan feature that provides additional cooking options, like steaming. This unit is beneficial for those looking to incorporate healthier cooking methods. With a quick recovery time and exceptional heat distribution, it ensures that food is cooked evenly and efficiently.
Lastly, the SL80WM ML-52673 combines the steam kettle and griddle functionalities, creating a versatile powerhouse perfect for establishments that require multi-tasking capabilities. Its water pan allows for steaming, while the kettle design enables chefs to create soups, sauces, and stews effortlessly.
Collectively, these Vulcan-Hart models epitomize efficiency and innovation in food preparation, showcasing the brand's enduring dedication to quality in the culinary industry. Whether a bustling restaurant or a large catering service, these appliances are equipped to meet diverse cooking needs, ensuring that chefs can deliver exceptional meals efficiently.