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Installation, Operation and Care ofMODEL VBP SERIESFOOD HOLDING AND TRANSPORT CABINETSPLEASE KEEP THIS MANUAL FOR FUTURE USE
GENERAL
Vulcan-Hart Holding and Transport Cabinets are produced with quality workmanship and material.
Proper installation, usage, and maintenance of your cabinet will result in many years of satisfactory
performance.
It is suggested that you thoroughly read this entire manual and carefully follow all of the instructions
provided.
The VBP series Holding and Transport Cabinets provide an efficient means of transporting and holding
bulk prepared foods at proper serving temperatures.
• VBP8HI, VBP12HI, and VBP15HI have an interior convected air system for even air circulation.
• VBP77 and VBP77I have individual controls for each of the two compartments. The operator is
able to hold two different products at two different temperatures in separate sections of the same
cabinet.
VBP commercial and institution series cabinets accommodate a variety of pan sizes by utilizing the
universal tray slides.
Model Pan Size
Commercial Institution
VBP4, 7, 13, 15, 18x26" (457x660 mm) sheet 18x26" (457x660 mm) sheet
40, 7I, 13I, 15I12x20" (305x508 mm) steam table 12x20" (305 x 508 mm) steam table
1/1 or 2/1 gastronorm pan
VBP8HI, 12HI, N/A 18x26" (457x660 mm) sheet
15HI12x20" (305x508 mm) steam table
VBP77, 77I(7)18x26" (457x660 mm) sheet (7)18x26" (457x660 mm) sheet
(7)12x20x2
1
⁄
2
" (305x508x64 mm) steam table (14)12x20x2
1
⁄
2
" (305x508x64 mm) steam table
Combination of sheet and steam table Combination of sheet and steam table
1/1 or 2/1 gastronorm pan
VBP8HI, VBP12HI, VBP15HI have tray slides specifically designed to lock-in the covers of 12x20"
(305x508 mm) pans providing reduced spillage during transport cycle.