![INSTALLATION CODES AND STANDARDS](/images/new-backgrounds/66018/660187x1.webp)
The installation location must allow adequate clearances for servicing and proper operation. While another
Do not obstruct the flow of combustion and ventilation air. Adequate clearance for air openings into the combustion chamber must be provided. Make sure there is an adequate supply of air in the room to replace air taken out by the ventilating system.
Do not permit fans to blow directly at the Cheesemelter. Avoid
INSTALLATION CODES AND STANDARDS
The Cheesemelter must be installed in accordance with:
In the United States of America:
1.State and local codes.
2.National Fuel Gas Code,
3.NFPA Standard # 96 Vapor Removal from Cooking Equipment, latest edition, available from the National Fire Protection Association, Batterymarch Park, Quincy, MA 02269.
In Canada:
1.Local codes.
ASSEMBLY
Cheesemelters Mounted on a Counter (Fig. 1)
Cheesemelters mounted on a counter must be equipped with 4" (10 cm) legs. The countertop must be of noncombustible construction. Place Cheesemelter in position, then
level. Unscrew the front legs from the chassis about 1/4" (6 mm) and remove the lower control panel for servicing.
Cheesemelters Mounted on a Wall (Fig. 2)
Secure brackets to the wall by means of lag screws or bolts. Make sure Cheesemelter is level and lag screws or bolts engage wall studs.
Cheesemelter Mounted on Special Hi-Shelf (Fig. 3)
If the Cheesemelter is to be mounted over a Gas Range, a reinforced
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