THERMOSTAT

 

 

 

PORTION

 

 

SETTING

 

BATCHES

ITEM

SIZE

°F

 

°C

 

PER HOUR

MEAT - POULTRY (Continued)

 

 

 

 

 

 

Chicken - Pan Fried

2 quarters

350

177

3

Chicken - Whole

2 oz. (57 g)

350

200

177

93

Hot Dogs - Grilled

2 oz. (57 g)

300

149

8

Hot Dogs - Boiled

2 oz. (57 g)

250

121

12

Ham Steak

3 oz. (85 g)

400

204

8

Pork Chops

5 oz. (142 g)

350

177

4

Sausage Links

3 Links

350

177

7

Turkey

 

 

 

 

 

 

Off Carcass

2 oz. (57 g)

400

200

204

93

On Carcass

2 oz. (57 g)

400

200

204

93

MISCELLANEOUS

 

 

 

 

 

 

Grilled Cheese Sandwiches

1 Sandwich

400

204

8

Macaroni & Cheese

8 oz. (227 g)

200

93

2

Rice

4 oz. (113 g)

350

225

177

107

1

Spaghetti

4 oz. (113 g)

350

225

177

107

2

VEGETABLES

 

 

 

 

 

 

Canned

3 oz. (85 g)

400

204

6

Fresh

 

 

 

 

 

 

Beans, Wax, Green

3 oz. (85 g)

400

204

3

Beets

3 oz. (85 g)

400

204

1

Broccoli

3 oz. (85 g)

400

204

3

Cabbage

3 oz. (85 g)

400

204

5

Carrots

3 oz. (85 g)

400

204

2

Cauliflower

3 oz. (85 g)

250

121

5

Corn

1 Ear

400

204

8

Potatoes

3 oz. (85 g)

400

204

2

Spinach

4 oz. (113 g)

250

121

10

Turnip

4 oz. (113 g)

400

204

2

Frozen

 

 

 

 

 

 

Beans, French Green

3 oz. (85 g)

400

204

6

Lima Beans

3 oz. (85 g)

250

121

4

Broccoli

3 oz. (85 g)

400

204

8

Sliced Carrots

3 oz. (85 g)

250

121

6

Small Whole Carrots

3 oz. (85 g)

250

121

3

Corn

3 oz. (85 g)

250

121

18

Small Whole Onions

3 oz. (85 g)

250

121

7

Peas

3 oz. (85 g)

400

204

10

Spinach

3 oz. (85 g)

400

204

3

DESSERTS, PUDDINGS, SWEET SAUCES

 

 

 

 

 

Butterscotch Sauce

1 oz. (28 g)

200

93

1

Cherry Cobbler

3 oz. (85 g)

200

93

1

Chocolate Sauce

1 oz. (28 g)

200

93

1

Cornstarch Pudding

4 oz. (113 g)

200

93

1

Fruit Gelatin

3 oz. (85 g)

250

121

2

– 9 –

Page 9
Image 9
Vulcan-Hart ML-114825, VECTS16 operation manual Thermostat Portion Setting Batches Size PER Hour

ML-114825, VECTS16 specifications

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