Vulcan-Hart ML-114825, VECTS16 operation manual Thermostat Portion Setting Batches Size PER Hour

Models: ML-114825 VECTS16

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THERMOSTAT

 

 

 

PORTION

 

 

SETTING

 

BATCHES

ITEM

SIZE

°F

 

°C

 

PER HOUR

MEAT - POULTRY (Continued)

 

 

 

 

 

 

Chicken - Pan Fried

2 quarters

350

177

3

Chicken - Whole

2 oz. (57 g)

350

200

177

93

Hot Dogs - Grilled

2 oz. (57 g)

300

149

8

Hot Dogs - Boiled

2 oz. (57 g)

250

121

12

Ham Steak

3 oz. (85 g)

400

204

8

Pork Chops

5 oz. (142 g)

350

177

4

Sausage Links

3 Links

350

177

7

Turkey

 

 

 

 

 

 

Off Carcass

2 oz. (57 g)

400

200

204

93

On Carcass

2 oz. (57 g)

400

200

204

93

MISCELLANEOUS

 

 

 

 

 

 

Grilled Cheese Sandwiches

1 Sandwich

400

204

8

Macaroni & Cheese

8 oz. (227 g)

200

93

2

Rice

4 oz. (113 g)

350

225

177

107

1

Spaghetti

4 oz. (113 g)

350

225

177

107

2

VEGETABLES

 

 

 

 

 

 

Canned

3 oz. (85 g)

400

204

6

Fresh

 

 

 

 

 

 

Beans, Wax, Green

3 oz. (85 g)

400

204

3

Beets

3 oz. (85 g)

400

204

1

Broccoli

3 oz. (85 g)

400

204

3

Cabbage

3 oz. (85 g)

400

204

5

Carrots

3 oz. (85 g)

400

204

2

Cauliflower

3 oz. (85 g)

250

121

5

Corn

1 Ear

400

204

8

Potatoes

3 oz. (85 g)

400

204

2

Spinach

4 oz. (113 g)

250

121

10

Turnip

4 oz. (113 g)

400

204

2

Frozen

 

 

 

 

 

 

Beans, French Green

3 oz. (85 g)

400

204

6

Lima Beans

3 oz. (85 g)

250

121

4

Broccoli

3 oz. (85 g)

400

204

8

Sliced Carrots

3 oz. (85 g)

250

121

6

Small Whole Carrots

3 oz. (85 g)

250

121

3

Corn

3 oz. (85 g)

250

121

18

Small Whole Onions

3 oz. (85 g)

250

121

7

Peas

3 oz. (85 g)

400

204

10

Spinach

3 oz. (85 g)

400

204

3

DESSERTS, PUDDINGS, SWEET SAUCES

 

 

 

 

 

Butterscotch Sauce

1 oz. (28 g)

200

93

1

Cherry Cobbler

3 oz. (85 g)

200

93

1

Chocolate Sauce

1 oz. (28 g)

200

93

1

Cornstarch Pudding

4 oz. (113 g)

200

93

1

Fruit Gelatin

3 oz. (85 g)

250

121

2

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Vulcan-Hart ML-114825, VECTS16 operation manual Thermostat Portion Setting Batches Size PER Hour

ML-114825, VECTS16 specifications

The Vulcan-Hart VECTS16, ML-114825 is a state-of-the-art cooking equipment designed to elevate commercial kitchens with its innovative features and exceptional performance. This electric countertop steamer is a prime choice for restaurants, catering services, and other food establishments that require reliable cooking appliances.

One of the standout features of the VECTS16 is its unique Vector technology, which employs a high-efficiency, dual-mode heating system that combines both steam and convection cooking. This allows chefs to achieve precise cooking results while enhancing the flavor and texture of their dishes. With rapid recovery times and consistent temperature control, this steamer ensures that food is cooked evenly, preserving moisture and nutrients while reducing cooking times significantly.

The VECTS16 steamer also boasts a spacious cooking chamber equipped with multiple rack levels, allowing users to prepare large quantities of food simultaneously. This flexibility is a game-changer for busy kitchens, where time efficiency is critical. The steam generator operates quietly and is designed for easy maintenance, making it a user-friendly option for chefs.

In terms of safety, the Vulcan-Hart VECTS16 is built with a robust design that includes a durable stainless-steel construction, ensuring longevity and resilience against the rigors of daily kitchen use. Moreover, it features built-in safety mechanisms that prevent overheating and minimize the risk of water damage.

Energy efficiency is another key characteristic of the VECTS16, as it uses less power compared to traditional steamers while still delivering high-quality results. This not only helps to reduce operational costs but also aligns with environmentally friendly initiatives by minimizing energy consumption.

Furthermore, the VECTS16's user interface is designed for simplicity, allowing chefs to set cooking times and temperatures with ease. The intuitive controls and digital display provide real-time feedback, ensuring precise cooking every time.

In summary, the Vulcan-Hart VECTS16, ML-114825 is a cutting-edge steamer that incorporates advanced technologies, energy efficiency, and user-friendly features. Its versatility and reliability make it an indispensable tool for any commercial kitchen looking to enhance their cooking capabilities and deliver exceptional dishes consistently. Whether steaming vegetables, seafood, or preparing custards, the VECTS16 offers unparalleled performance and quality.