VEL20, VEL80, VEP20, VEL100, VEP60 specifications
Vulcan-Hart is a renowned name in the commercial kitchen equipment industry, known for its innovation, durability, and efficiency. Among its impressive lineup, the VEP series, which includes the VEP40, VEP30, and VEP80, along with the VEL series, which features the VEL60 and VEL40, plays a crucial role in meeting the demands of busy kitchens.The Vulcan-Hart VEP40 is a versatile electric countertop griddle featuring a smooth, robust cooking surface. With an ample cooking area and precise temperature control, it is ideal for restaurants looking to prepare a variety of dishes quickly and efficiently. The unit's stainless steel construction ensures longevity and easy cleaning, while its intuitive control system provides operators with the ability to set and maintain exact cooking temperatures.
The VEP30 is designed for smaller kitchens without sacrificing functionality. This electric griddle offers a compact design that fits seamlessly into any workspace while providing the same high-quality cooking performance. It is particularly favored for breakfast service, allowing chefs to effortlessly prepare pancakes, eggs, and other breakfast items.
On the larger scale, the VEP80 stands out with its expanded cooking area, accommodating high-volume cooking demands. This model is equipped with powerful heating elements that ensure rapid temperature recovery even during peak cooking hours. It also features an advanced grease management system, making it easier to maintain hygiene and reduce cleanup time.
The VEL series includes the VEL60 and VEL40, focusing on versatile broiler operation. The VEL60 combines efficient design with user-friendly features, delivering consistent results for broiling while maintaining energy efficiency. Its durable construction is complemented by an adjustable temperature interface that allows chefs to achieve perfect cooking results for a range of proteins.
Meanwhile, the VEL40 caters to kitchens requiring more compact solutions without compromising on quality. It supports high-efficiency performance while offering a user-friendly interface, ideal for restaurants with varied menu requirements. Both VEL models are equipped with advanced safety features, such as automatic shut-off and precise temperature controls, ensuring optimal cooking results while prioritizing operator safety.
In summary, Vulcan-Hart's VEP and VEL series offer a comprehensive array of features and technology that cater to the diverse needs of commercial kitchens. These models are renowned for their durability, efficiency, and user-friendly design, making them a valuable investment for any food service operation. Whether for griddling or broiling, Vulcan-Hart continues to meet industry demands with high-performance equipment designed for busy culinary environments.