Tortilla Stack
1 lb Beef, ground, lean
5 1/3 Corn Tortillas, each in 6
2/3 carton Cheddar Cheese Soup, undiluted
2/3 pack dry taco seasoning mix
2 medium Tomato, chopped
3/16 cups Sour Cream, dairy
1 1/3 cups Lettuce, shredded
Crumble
Crock-pot Chili
2 lbs. ground chuck
1 or 2 med. Onions, chopped
1 Green Pepper, chopped
3 to 4 sticks Celery, chopped
1 (28 oz.) can crushed Tomatoes
1 (8 oz.) can Tomato Sauce
2 cans Kidney or Pinto Beans, drained
1 teaspoon Pepper
3 teaspoon Chili Powder
1 teaspoon Garlic Salt
Cook ground chuck; drain grease. Combine all ingredients in a slow
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