Waring BFS50B manual Operation

OPERATION

NOTE: For best results, use Warming tray at maximum heat setting to quickly reach desired temperature, then adjust thermostat. Serving temperature is from

155˚F (min.) – 200˚F (max.)

1.Plug unit in. The red power On light will come on. Set thermostat to desired temperature setting.

2.This unit may be used fully assembled with chafing dishes as a buffet server or without chafing dishes as warming tray alone.

3.If using as buffet server, place skirt on warming base before arranging chafing dishes in place.

4.The Waring Pro™ Buffet Server comes with three

2.6-quart chafing dish inserts. Each dish will hold approximately 20 four-ounce servings.

5.To retain heat and moisture in foods keep lids on when not serving. Your unit includes three plastic lids for full view of contents.

6.NOTE: Food placed in warming base or chafing dishes should be FULLY cooked and already hot. The Waring Pro™ Buffet Server and Warming Tray are designed to keep food warm only. This product is not a cooking appliance.

7.Trays are oven-safe if you would like to heat them up ahead of time.

NOTE – Do not use the covers when heating in the oven. Wait 5 minutes before using covers once trays are removed from the oven.

8.Foods containing little or no liquid should be kept on a lower setting and stirred periodically.

9.If using the unit as a warming tray be sure to use containers that are heat-proof. Note: Base is not designed to keep large, deep pots full of food or liquid warm.

10.For best results, use non-metallic serving utensils.