Cook only as much as will float easily in the oil. Too much added to the Waring Pro® Professional Deep Fryer will cause the temperature to drop, and the pieces will be difficult to turn. Turn bread when it rises to the top of the oil, taking care not to pierce it. Lift cooked breads from the fryer; allow them to drain for a moment, then place on paper towels to drain.
Applesauce Spice Doughnuts
Makes about 16
2¹⁄3 cups unbleached,
2teaspoons baking powder
¼ teaspoon salt
½ teaspoon cinnamon
¹⁄8teaspoon ground allspice
pinch freshly grated/ground nutmeg
½ cup granulated sugar
1 | tablespoon plus 1 teaspoon vegetable shortening |
³cup applesauce
1large egg
vegetable oil for frying flour for dusting
powdered or granulated sugar for dusting²∕
Using a whisk, blend together the flour, baking powder, salt, and spices in a medium bowl; reserve. Put the sugar and shortening in a large bowl. With an electric mixer on low speed, beat to blend and break up the shortening. Add the applesauce and egg; beat until smooth. Add the flour mixture in two additions and blend on medium speed until mixed. Cover dough and chill for a least 1 hour.
Divide dough into two equal portions. Place one portion of dough on a generously floured surface and dust with flour. Roll out to
10
