POPPING INSTRUCTIONS
1.Follow assembly procedure.
2.Make sure the popcorn maker is unplugged before you do any of the following.
3.Before using the unit, please check carefully to be sure voltage (120V – 60 Hz ) is suitable to your home.
4.Clean the internal surface of the kettle with warm sudsy water, rinse well and dry with a clean cloth. Wipe down inner and outer housing with damp cloth.
5.Main unit has a
–POP to turn heater, stirrer and light on
–OFF to turn power off
6.Insert the internal plug into the socket (see figure 4, previous page).
7.Plug the power cord into an electric outlet.
8.Before pouring oil or popcorn, lift lid up using the lid tab. Turn the switch to the POP position. The stirrer will begin to rotate in the kettle. Let the stainless steel kettle preheat about 2 to 3 minutes. Add oil
(1 tablespoon of vegetable, corn, peanut, or safflower oil). Immediately add 1/3 cup of corn kernels (Note:
1/3 measuring cup included) and close lid to the kettle.
Caution: Lid might be hot – it is recommended to use an oven mitt.
9.Popcorn starts popping out through the lid after about 2 minutes. Yields up to 8 cups per batch in less than 3 minutes.
10.When unit is finished popping – you will no longer hear the corn popping – immediately turn switch to the Off position and rotate the knob of the kettle down to release any remaining popcorn in the popper. This will also stop the remaining popcorn from cooking any further and avoid possible burning.
11.Keep POP switch off if the unit is not continuously in use.
