POPPING INSTRUCTIONS

1. Make sure the popcorn maker is unplugged before you do any of the following.

2. Before using the unit, please check carefully if voltage (120V – 60 Hz ) is suitable to your home.

3. Clean the internal surface of the kettle with warm sudsy water, rinse well and dry with a clean cloth. Wipe down inner and outer housing with damp cloth.

4. Main unit has 2 function switches as follows:

– Light/warmer combination

– POP switch to turn heater and stirrer on

5. Hook the kettle onto the hanger of the main unit.

6. Plug the power cord into an electric outlet.

7. Insert the internal plug into the socket (see figure 5, previous page).

8. Turn the light switch to the On position and the POP switch to the On position. The stirrer will begin to rotate in the kettle. Let the stainless steel kettle preheat about 1 to 2 minutes. Open lid and add oil (1 tablespoon of vegetable, corn, peanut, or safflower oil). Immediately add ½ cup of corn kernels and close lid to the kettle.

Caution: Lid might be hot – it is recommended to use an oven mitt.

9. Popcorn starts popping out through the lid after about 2 minutes. Yields up to 12 cups per batch in less than 2½ minutes.

10. When unit is finished popping – you will no longer hear the corn popping – immediately turn POP switch to the Off position and rotate the roller bar of the kettle down to release any remaining popcorn in the popper. This will also stop the remaining popcorn from cooking any further and avoid possible burning.

11.The light/warmer may be left in the On position.

12.Keep POP switch Off if the unit is not continuously in use.



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Waring WPM40 manual Popping Instructions
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WPM40 specifications

The Waring WPM40 is a powerful commercial-grade waffle maker designed to deliver restaurant-quality waffles efficiently. With its robust construction and innovative features, this waffle maker is ideal for cafes, hotels, and food service establishments looking to offer delectable waffles to their customers.

One of the main features of the Waring WPM40 is its dual capacity, allowing you to produce two waffles simultaneously. This capability significantly enhances productivity, making it perfect for busy kitchens where time is of the essence. Each waffle is cooked evenly, thanks to the precision heating elements, ensuring a perfectly golden and crispy exterior every time.

The WPM40 utilizes a non-stick cooking surface that ensures easy waffle release and simplifies cleanup. This feature not only minimizes the time required to remove the waffles but also reduces the need for excess oil or butter, promoting a healthier cooking option. The cooking plates are also removable, which adds to the ease of maintenance.

Equipped with a rotating design, this waffle maker allows for even cooking and optimal batter distribution. The intuitive control panel features an adjustable temperature dial and a built-in timer, giving operators complete control over the cooking process. Users can customize the temperature settings to achieve their preferred level of doneness, whether they want light and fluffy waffles or crispy and crunchy ones.

To enhance user safety, the Waring WPM40 includes cool-touch handles that remain safe to the touch during operation, minimizing the risk of burns. Additionally, the durable stainless steel housing ensures that the unit can withstand the rigors of frequent use, making it a reliable choice for any commercial kitchen.

The Waring WPM40 weighs 30 pounds, showcasing its solid build and stability during operation. The compact design makes it easy to store when not in use, while its modern aesthetic allows it to fit seamlessly in any kitchen environment.

In summary, the Waring WPM40 is an exceptional waffle maker that combines efficiency, durability, and ease of use. With its dual cooking capacity, non-stick surfaces, adjustable temperature control, and robust safety features, it stands out as a top choice for commercial food service operations. This waffle maker not only elevates the quality of the product served but also enhances the overall cooking experience for operators.
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