Contents

 

WARNINGS

2

Warranty & Patents

3-4

General Instructions

6

Assembly

7-22

Operating Instructions

 

Lighting

23-24

Cooking

25

Storage and/or Nonuse

25

Cleaning

26

Cast Iron Cooking Grates

27

e

a

i

j

a

FEATURES:

a)Convenient tables and racks.

b)Heavy gauge porcelain-on-steel lid seals in heat.

c)Rapid read thermometer for precision cooking measures grill temperature, and can be removed and inserted into the food.

d)Heavy gauge steel Flavorizer Bars distribute heat within the grill. Flavorizer Bars heat just the right amount of drippings for flavoring, letting excess fat drip past to help prevent flare-ups.

e)Weber Warm-Up Basket for additional cooking or warming space.

f)Separate burners for temperature control.

g)Crossover Ignition System with Gas Catcher Ignition Chamber.

h)Fuel scale indicates LP gas supply.

i)Catch pan catches excess grease.

j)Locking casters for additional portability.

Troubleshooting & Maintenance

 

LP Tank Information

28-30

Annual Maintenance

31

General Maintenance

32-34

Troubleshooting

35

Parts Listing

37

b

c

d

f

g

h

IMPORTANT NEW FEATURES:

Your Weber Gas Barbecue is equipped with a new and improved LP tank connection, that has additional safety features. They are:

1.The connection of the barbecue to the LP tank can be made without the use of tools.

2.The new connection will not permit the flow of gas until a positive gas connection is made.

3.If an accidental fire occurs at the LP tank connection, the flow of gas is stopped by a temperature activated shutoff.

4.If the LP supply hose becomes damaged, cut, punctured, or accidentally fire damaged, the barbecue connection is equipped with an excess flow control that will limit the flow of gas if leakage or a fire occurs.

5

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Weber 1100 LP owner manual Contents