4 |
mWARNING: All countertop finished surfaces must be constructed of a noncombustible material.
Built-In Cutout Dimensions
|
|
| Tolerances | |
|
|
|
|
|
1 | 30 1/4" (768.35 mm) | 38 1/4" (971.55 mm) | + 1/4" | - 1/4" (6.35mm) |
2 | 34 3/8" (873.13 mm) | 34 3/8" (873.13 mm) | + 1/4" | - 1/4" (6.35mm) |
3 | 23" (584.2 mm) | 23" (584.2 mm) | + 1/4" | - 1/4" (6.35mm) |
General construction details
Summit®
All dimensions have a tolerance of plus or minus
The grill frame rests directly on the Island Structure top finished surface. Make sure this surface is level. Do not support the grill from the bottom.
If the supporting structure is going to have an electrical outlet | 6 |
for a rotisserie, it should be on the left side of the structure. |
|
1
a
3
1 d
5 | 2 | 4 |
| ||
|
| |
3 |
| c |
8 | b |
|
|
|
2
b
1
1
7
|
| |||
|
|
| ||
| 1 | 24 minimum* (610 mm) | 24 minimum* (610 mm) | |
Dimensions | 2 | 4 3/4 (120.65 mm) | 4 3/4 (120.65 mm) | |
3 | 6 1/4 (158.75 mm) | 6 1/4 (158.75 mm) | ||
| ||||
| 4 | 10 1/2 (266.7 mm) minimum | 10 1/2 (266.7 mm) minimum | |
| 5 | 23 (584.2 mm) | 23 (584.2 mm) | |
| 6 | 34 3/8 (873.13 mm) | 34 3/8 (873.13 mm) | |
| 7 | 27 (685.8 mm) minimum distance from front edge of | 27 (685.8 mm) minimum distance from front edge of | |
|
| |||
|
| the cutout for open lid clearance | the cutout for open lid clearance | |
| 8 | 30 1/4 (768.35 mm) | 38 1/4 (971.55 mm) |
aNote: For a countertop treatment: Recommended 3/4 (19.1 mm) overhang. Notch front edge for frame to fully slide in.
bGas Inlet
cSide Burner Opening
dAccess for electric on left hand side
*Clearance from any surface or structure is at least 24 (609.6mm) from the back and sides of the grill or side burner.
www.weber.com®