![](/images/new-backgrounds/1150909/1509099x1.webp)
Contents |
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WARNINGS | 2 |
Warranty & Patents | |
General Instructions | 6 |
Assembly | |
Operating Instructions |
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Lighting | |
Cooking | 21 |
Storage and/or Nonuse | 21 |
Cleaning | 21 |
Troubleshooting & Maintenance |
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Annual Maintenance | 22 |
General Maintenance | |
Troubleshooting | 26 |
Parts Listing | 29 |
b
a
g
a
c
d
e
f
FEATURES:
a)Convenient tables and racks.
b)Heavy gauge
c)Rapid read thermometer for precision cooking.
d)Heavy gauge steel Flavorizer Bars distribute heat within the grill. Flavorizer Bars heat just the right amount of drippings for flavoring, letting excess fat drip past to help prevent
e)Separate burners for temperature control.
f)Crossover Ignition System with Gas Catcher Ignition Chamber.
g)Catch pan catches excess grease.
5